Steps to Prepare Award-winning Nessa's Prize Winning Chunky 3 Bean Chili
Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nessa's prize winning chunky 3 bean chili. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nessa's Prize Winning Chunky 3 Bean Chili is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Nessa's Prize Winning Chunky 3 Bean Chili is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have nessa's prize winning chunky 3 bean chili using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nessa's Prize Winning Chunky 3 Bean Chili:
- Make ready 1 lb ground Hamburger
- Take 1 lb ground Bison
- Get 2 medium-large Green Pepper
- Take 1 Yellow Onion
- Prepare 1 Red Onion
- Get 4 cans Dark Kidney Beans
- Take 4 cans Light Kidney Beans
- Get 2-3 cans whole cut Green Beans
- Get 4 cans diced tomatoes & jalapenos
- Get 2 cans stewed tomatoes
- Prepare 3 cans tomato sauce
- Take 1 large can tomato paste
- Prepare 1 small can tomato paste
- Get 1 packet chili seasoning
- Take 2 cups brown sugar
- Make ready 1 small red chili pepper
Instructions to make Nessa's Prize Winning Chunky 3 Bean Chili:
- Add all canned items to slow cooker/crockpot.
- Brown Hamburger and Bison one after the other or in separate pans. Drain and Add to Mixture.
- Cut Peppers and Onions and mix into everything else. Optional: Cut Chili Pepper and Add also.
- Add Brown Sugar and Chili Spice and Mix everything thoroughly. Slow cook on low for a day or two for added flavor and softer textures. You can also add more or less brown sugar and/or spice to taste.
- Top with Green Onion, Chives, Shredded Cheese, Sour Cream (our family favorite😉), or Anything You Choose!
- Made too Much? Freeze for later!
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