Steps to Make Perfect Borachos "Drunken Beans"

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, borachos "drunken beans". One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Borachos "Drunken Beans" is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Borachos "Drunken Beans" is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Borachos "Drunken Beans":

1. Take 1 lb ground beef
2. Prepare 2 cups dry pinto beans
3. Make ready 1 garlic clove chopped
4. Make ready 1 Lg green bell pepper
5. Take 1 med. yellow onion
6. Make ready 1 tbsp chili powder
7. Make ready 2 packets taco seasoning
8. Prepare 1 tbsp tomatillo powder
9. Get 1 (8 oz) can tomato sauce
10. Get 1 (14.5 oz) diced tomato's (undrained)
11. Get Sour cream (for garnish)
12. Take 1 med. cut tomato (for garnish)
13. Get 1 Cup finely shredded Mexican cheese
14. Take 1 Cup beer (I use Budweiser)

Instructions to make Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

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