Easiest Way to Make Any-night-of-the-week Borachos "Drunken Beans"

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, borachos "drunken beans". One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Borachos "Drunken Beans" is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Borachos "Drunken Beans" is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook borachos "drunken beans" using 14 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Borachos "Drunken Beans":

1. Take 1 lb ground beef
2. Take 2 cups dry pinto beans
3. Get 1 garlic clove chopped
4. Take 1 Lg green bell pepper
5. Get 1 med. yellow onion
6. Prepare 1 tbsp chili powder
7. Get 2 packets taco seasoning
8. Prepare 1 tbsp tomatillo powder
9. Make ready 1 (8 oz) can tomato sauce
10. Prepare 1 (14.5 oz) diced tomato's (undrained)
11. Take Sour cream (for garnish)
12. Prepare 1 med. cut tomato (for garnish)
13. Get 1 Cup finely shredded Mexican cheese
14. Take 1 Cup beer (I use Budweiser)

Steps to make Borachos "Drunken Beans":

1. Add pinto beans to a large pot and cover with cool water (at least a few inches above the beans as they will expand). Soak for at least 6 hours or overnight* uncovered at room temperature.
2. Once beans are soaked, drain and set aside.
3. Next add drained beans and cover with water about 2 inches over the top, as the beans will expand while cooking. Add the chopped garlic.
4. Set heat to low or medium-low and simmer for 40-50 minutes
5. Brown ground beef and onion.
6. Combine all ingredients to the cooked beans except for shredded cheese and garnish items.
7. Cook for an additional 35 minutes on med-low heat.
8. Add the cheese and cover long enough for the cheese to melt.
9. To finish add a dollop of sour cream to the individual servings along with the fresh cut tomatoes.
10. Enjoy!!!!

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