Steps to Prepare Speedy Schiacciata fiorentina
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, schiacciata fiorentina. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Schiacciata fiorentina is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Schiacciata fiorentina is something that I’ve loved my entire life. They’re fine and they look wonderful.
Yes, I am taking you to Florence, one of the most romantic cities in the world. Florence or Firenze in Italian, is the capital of Tuscany. Considered one of the best cuisines in the world, Italian cuisine is familiar to almost everyone. However, there is Italian cuisine and there is Tuscan cuisine and precisely the cuisine of Florence!
To begin with this particular recipe, we must first prepare a few components. You can cook schiacciata fiorentina using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Schiacciata fiorentina:
- Take 2 uova
- Make ready 200 g farina 00
- Get 1 bustina lievito per dolci
- Take 1 pizzico sale
- Prepare 150 g zucchero
- Prepare 50 g latte
- Get 40 g olio d'oliva
- Take 1 scorza di arancia +il succo
- Take Estratto di vaniglia(io non l'ho messo)
- Make ready Per decorare
- Take Zucchero a velo
It is usually served with charcuterie. Schiacciata coll´uva, a sweet version made with olive oil, grapes and rosemary. And finally, the version I bring you today. Schiacciata Alla Fiorentina, made with lard, spices and orange, sprinkled with icing sugar and cocoa powder.
Steps to make Schiacciata fiorentina:
- Montare con il frullino elettrico le uova con lo zucchero,il pizzico di sale,poi aggiungere la scorza grattugiata dell'arancia e il succo,poi ancora l'olio e conti uando a mescolare unire la farina e il lievito setacciati, alternando con il latte,una volta impastato il tutto,foderare una teglia rettangolare (27x 23) o (una di alluminio per 12 porzioni),con carta da forno e versarvi il composto.Infornare a 180° per 20 minuti
- Una volta pronta lasciarla raffreddare e poi spolverare di abbondante zucchero a velo
- Se come me volete aggiungere anche il simbolo del Giglio Fiorentino disegnatelo su carta da forno e poi ritagliatelo, appoggiatelo al centro e spolverate di cacao amaro,poi rimuovetelo con calma.
- Anche questa #videoscuolacookpad è giunta al termine grazie a tutti per tutto #cucinatoscana e noi alla prossima ricetta 👩🍳
And finally, the version I bring you today. Schiacciata Alla Fiorentina, made with lard, spices and orange, sprinkled with icing sugar and cocoa powder. Schiacciata alla fiorentina is a typical Florentine sweet flatbread usually baked during Carnival time. This schiacciata, made according to Andrea Bianchini's recipe, is a good compromise between the traditional one made with brewer's fresh yeast, lard and a double rising and the modern home version, often made with olive oil or butter and baking powder. Schiacciata is a kind of bread traditionally made in the regions of Tuscany and Umbria, in central Italy.
So that’s going to wrap it up for this special food schiacciata fiorentina recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!