How to Make Homemade Fried Chicken Asian Rice Bowl

Fried Chicken Asian Rice Bowl

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fried chicken asian rice bowl. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Top asian-chicken-and-rice-bowl recipes just for you. Here is a great way for you to use left over rice, chicken and those little pieces of veggies you have in the fridge.. You can omit the meat and make this vegetarian if you would like. This is very much like chicken fried rice.

Fried Chicken Asian Rice Bowl is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Fried Chicken Asian Rice Bowl is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have fried chicken asian rice bowl using 32 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Fried Chicken Asian Rice Bowl:
  1. Take Chicken Nuggets
  2. Get Chicken, skinless, boneless
  3. Take egg
  4. Make ready cornstarch
  5. Get all-purpose flour
  6. Make ready salt
  7. Get ground black pepper
  8. Get water
  9. Prepare hot sauce (optional)
  10. Take oil for pan frying
  11. Get all-purpose flour
  12. Take base
  13. Get oil
  14. Prepare yellow onion, rough chop
  15. Get garlic chopped
  16. Prepare Sauce
  17. Prepare honey
  18. Make ready oyster sauce
  19. Get sesame oil (or oil of your choosing)
  20. Get soy sauce
  21. Get hot sauce (optional)
  22. Get salt (to taste)
  23. Take ground black pepper (to taste)
  24. Take vinegar
  25. Make ready Chicken broth or water
  26. Get Slurry
  27. Make ready cornstarch
  28. Make ready water
  29. Prepare Finish
  30. Take cooked rice per serving
  31. Get sesame seeds (optional)
  32. Get Green onion, diced (optional)

Quick and easy dish and quite filling. Having the meat slightly frozen will Slice the dried chilies lengthwise. Scramble the eggs lightly in a bowl. Heat the oil in a wok or deep Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly.

Instructions to make Fried Chicken Asian Rice Bowl:
  1. Cut chicken into bit sized, nugget pieces
  2. Mix the egg, salt and pepper and hot sauce if using from the chicken nuggets section in a bowl.
  3. Mix in cornstarch and 2 tablespoons of flour from the chicken nuggets section.
  4. Add a touch of water to the mix, mix until you have a batter just slightly thinner than pancake batter. It usually takes about 1 tablespoon.
  5. Put enough oil in a stir-fry pan, wok or skillet to come up about half way on the chicken nuggets. Set on medium heat.
  6. Put the chicken pieces in the batter, stir well until all coated.
  7. When the oil is hot, take some chicken pieces, roll in the 1 cup of flour, carefully drop in the oil. Don't overcook the nuggets. Flip when golden on the first side, remove when the other side is golden. Repeat until all cooked.
  8. Carefully remove all but about 2-3 tablespoons of the oil.
  9. Chop garlic cloves, add to hot oil. Stir for about 30 seconds.
  10. Add the chopped onion to the pan. Stir-fry about 3-4 minutes until translucent.
  11. Add everything from the sauce section except the broth. Stir well, allow to cook for a minute.
  12. Add the broth, allow to simmer for 3 minutes.
  13. Stir the cornstarch and water together from the slurry section.
  14. While stirring the broth mix, slowly add the slurry
  15. Bring to a boil for about 30 seconds, turn down heat to a simmer.
  16. Cook until the mixture thickens to your liking. Usually 2-4 minutes.
  17. Add the chicken pieces back in. Stir to coat.
  18. Serve with rice, garnish with green onion and sesame seeds if you choose.

Scramble the eggs lightly in a bowl. Heat the oil in a wok or deep Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

So that’s going to wrap this up for this special food fried chicken asian rice bowl recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!