Easiest Way to Prepare Perfect Ayam kemangi (/ ayam woku)

Ayam kemangi (/ ayam woku)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, ayam kemangi (/ ayam woku). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ayam kemangi (/ ayam woku) is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Ayam kemangi (/ ayam woku) is something that I have loved my entire life. They’re nice and they look wonderful.

Lihat juga resep Ayam woku kemanggi enak lainnya. Ayam woku biasanya dimasak hingga kuahnya mengental dan sedikit menyusut. Sajian ini adalah lauk yang sangat cocok bersanding dengan nasi putih panas. Hati-hati, bila menurut pengalaman, nasi sepiring saja belum cukup untuk puas menikmatinya.

To begin with this recipe, we must first prepare a few ingredients. You can cook ayam kemangi (/ ayam woku) using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Ayam kemangi (/ ayam woku):
  1. Take 1 ekor ayam pejantan (-/+750gr)
  2. Take Selera kemangi / disesuaikan
  3. Prepare Bumbu pelengkap :
  4. Make ready 2 lbr daun salam
  5. Make ready 4 lbr daun jeruk, buang tulang tengahnya, remas
  6. Prepare 1-2 btng sereh geprek
  7. Prepare 2 keping lengkuas
  8. Make ready 1 sdt kaldu jamur/kaldu yg ada
  9. Make ready Selera gula pasir (jk suka)
  10. Get Selera lada bubuk
  11. Take 1 sdm mnjng pasta tomat/ bs dganti tomat potong (sy ga ada stok)
  12. Get Bumbu halus ulek /blender :
  13. Take 1 sdt garam (kurang bs dtambah)
  14. Make ready 7 siung bamer (1isi2)
  15. Get 4 siung baput
  16. Make ready 1 sdm tumbar halus
  17. Get Selera cabe merah kriting
  18. Take 2 ruas jari jahe (sy suka bnyk jahe, bs dikurangi jk g suka)
  19. Take 1 ruas jari kunyit
  20. Get 4 bh kemiri sangrai beli sdh disangrai

Cara memasaknya pun terbilang sederhana lho. Kamu juga bisa menambahkan bahan-bahan sesuai selera dan. Kemangi = Thai sweet basil (Ocimum basilicum, horapa in Thai). The beauty of our Ayam Woku Kemangi lies in the spice paste (woku) and herbs used.

Steps to make Ayam kemangi (/ ayam woku):
  1. Bersihkan ayam, buang lemaknya. Cuci bersih ayam, kucuri 2 sdm air lemon. Aduk rata.
  2. Pindahkan k wajan. Tambahkan bumbu halus, bumbu pelengkap, kecuali kaldu & gula. Tambah air -/+300ml. Aduk rata. Tutup. Masak dg api sdng cenderung kecil, sampai empuk & air agak sat. Sesekali diaduk.
  3. Tambahkan -/+150ml air, aduk. Tambah kaldu, gula & sedikit garam jk perlu. Aduk rata. Cek rasa. Tambahkan kemangi & pasta tomat / tomat potong, aduk rata, biarkan kemangi layu. Angkat, sajikan.

Kemangi = Thai sweet basil (Ocimum basilicum, horapa in Thai). The beauty of our Ayam Woku Kemangi lies in the spice paste (woku) and herbs used. The dish hails from the Manado people of North Sulawesi in Indonesia, and was originally made as a. Resep Ayam Woku - Ayam woku adalah salah satu makanan khas asal Indonesia. Ayam woku berasal dari daerah Manado, Sulawesi Utara.

So that is going to wrap it up for this special food ayam kemangi (/ ayam woku) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!