Step-by-Step Guide to Prepare Speedy Kue Soes (Choux Pastry / Cream Puff)

Kue Soes (Choux Pastry / Cream Puff)

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, kue soes (choux pastry / cream puff). One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Kue Soes (Choux Pastry / Cream Puff) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Kue Soes (Choux Pastry / Cream Puff) is something which I have loved my entire life.

#Anchormilk #Anchorcheese #ChouxPastry #KueSoes #SoesPastry #PastryPuff #ASMR #CheeseChoux Kue soes rasa keju yang simpel ini lembut dan lumer di mulut. Kue Sus Amatir Anti Gagal Subscribe dulu yaa sebelom baca resep hhe Buat aku ini Vl. KUE SUS (CHOUX PASTRY/CREAM PUFF, PROFITEROLES, ECLAIR) ISI PASTRY CREAM nominooom.. Most of the ingredients are cooked together on the stove; this initial cooking causes the starch in the flour to gelatinize, which will help the pastry hold onto steam and puff up.

To begin with this particular recipe, we must first prepare a few components. You can cook kue soes (choux pastry / cream puff) using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Kue Soes (Choux Pastry / Cream Puff):
  1. Prepare 🥣 BAHAN KULIT
  2. Make ready 100 Gr - Terigu Protein Sedang
  3. Prepare 50 Gr - Terigu Protein Tinggi
  4. Get 250 Ml - Air Putih
  5. Get 1/4 Sdt - Garam
  6. Get 4 Butir - Telur (Uk. Sedang)
  7. Make ready 110 Gr - Butter
  8. Get 🥣 BAHAN ISIAN
  9. Prepare 500 Ml - Susu Cair
  10. Make ready 50 Gr - Tepung Custard (boleh ganti Maizena)
  11. Make ready 4 Butir - Kuning Telur
  12. Prepare 1/2 Sdt - Vanilla
  13. Prepare 2 Sdm - Butter

In a pan, add in butter, sugar, salt, and water. Meantime, in a mixing bowl, sift flour and set aside. Boil water, butter, and salt or sugar. Add flour and remove from heat.

Steps to make Kue Soes (Choux Pastry / Cream Puff):
  1. Campurkan semua bahan kulit (KECUALI TELUR), aduk rata masak dengan api sedang hingga mengental dan aduk-aduk hingga kalis. Setelah kalis, pindahkan ke wadah lain dan diamkan hingga suhu ruang. - Masukkan telur satu per satu dan mixer dengan kecepatan rendah sampai tercampur rata saja. - - Masukkan adonan ke piping bag/plastik segitiga, gunakan spuit yang agak besar juga boleh. Spuit ke cetakan atau langsung ke loyang yang sudah di oles mentega dan dialasi kertas roti..
  2. 💓 Tips: tap-tap ujung adonan yang sudah di spuit dengan air sedikit saja, supaya tidak mudah gosong saat dipanggang.
  3. Masukkan ke oven. Panggang dengan suhu 200°C api atas bawah 25 menit, lalu turunkan suhu menjadi 180°C panggang selama 15 menit. - - (Kalau ovennya gak bisa langsung api atas bawah, boleh dengan api bawah 30 menit dan api atas 10menit). - - 💓 Tips: Selama memanggang JANGAN BUKA oven. Adonan bisa langsung kempeeeees.
  4. Setelah matang dan sudah mencapai warna coklat yang diinginkan, keluarkan dari oven dan diamkan sampai suhu ruang. (Bisa gunakan cooling rack).
  5. ISIAN - Masukkan semua bahan isian kedalam sauce pan (kecuali butter), aduk rata lalu nyalakan api sedang. Aduk-aduk terus sampai mengental dan mendidih. Matikan api, masukkan butter. Diamkan hingga suhu ruang, masukkan ke pipping bag, siap digunakan untuk mengisi kulit soes-nya.

Boil water, butter, and salt or sugar. Add flour and remove from heat. Work mixture together and return to heat. See my recipe for vanilla bean pastry cream. While I enjoy it straight, traditionally it would have some whipped cream folded in to lighten the mixture.

So that is going to wrap this up for this special food kue soes (choux pastry / cream puff) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!