Recipe of Quick Soto Ayam (Indonesian Yellow Chicken Soup)

Soto Ayam (Indonesian Yellow Chicken Soup)

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, soto ayam (indonesian yellow chicken soup). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Soto Ayam (Indonesian Yellow Chicken Soup) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Soto Ayam (Indonesian Yellow Chicken Soup) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook soto ayam (indonesian yellow chicken soup) using 23 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Get 500 ml vegetable oil to fry the chicken
  2. Prepare 1 whole chicken, divided into 4
  3. Take 2 lt water
  4. Prepare 8 kaffir lime leaves
  5. Take 4 stalks lemongrass, take the white part only (which is on the bottom), pounded
  6. Get 4 green onions, chopped
  7. Get 1,5 tsp salt or to taste
  8. Take 1/2 tsp white pepper powder or to taste
  9. Take 1/2 tsp chicken bouillon
  10. Make ready 1 Tbsp vegetable oil
  11. Prepare Ground spices: (blend in a food processor)
  12. Make ready 7 cloves garlic
  13. Take 8 cloves shallots
  14. Get 3 pcs candle nuts
  15. Get 1 tsp nutmegs powder
  16. Take 3 cm turmeric
  17. Get 2 cm ginger
  18. Get Chili sauce: Boil 5 bird eye chili peppers + 2 red chili peppers + 5 cloves garlic until soft. Remove from the heat. Grind all the ingredients using a mortar and pestle. Add 1/4 tsp salt
  19. Prepare Koya topping: Grind 5 cloves fried garlic + 8 fried prawn crackers using a mortal and pestle
  20. Get For the complement:
  21. Take 4 hard boiled eggs, peeled, cut
  22. Prepare 50 gr mung bean vermicelli, soaked in boiled water for 3 minutes, removed from the heat, drained
  23. Prepare some lime wedges

Soto ayam, an Indonesian version of chicken soup, is a clear. Soto ayam is chicken noodle soup - Indonesian style. This is seriously tasty noodle soup. I've had soto ayam in the Netherlands.

Steps to make Soto Ayam (Indonesian Yellow Chicken Soup):
  1. Heat 1 Tbsp vegetable oil in the wok over medium-heat. Sauté the ground spices, kaffir lime leaves, and lemongrass until fragrant. Remove from the heat.
  2. Boil chicken and ground spices in a big pot until the chicken is cooked.Take out the chicken from the pot. Set the chicken aside.
  3. Add chopped green onions into the soup.
  4. In a pan, fry the chicken for a while in vegetable oil. Remove from the heat. Cut the chicken into small pieces.
  5. Place some white rice, some mung bean vermicelli, chicken meat, and some hard boiled eggs in a bowl. Pour the hot chicken broth into the bowl. Add some lime juice into the soup and koya topping on top. Yum! 😋

This is seriously tasty noodle soup. I've had soto ayam in the Netherlands. That's as close as you can get outside Indonesia I think. They are mad for Indonesian in the Netherlands. It is like chicken soup but the broth is yellow because of turmeric.

So that’s going to wrap this up with this special food soto ayam (indonesian yellow chicken soup) recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!