Recipe of Speedy Tempe Bacem

Tempe Bacem

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, tempe bacem. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tempe Bacem is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Tempe Bacem is something that I have loved my entire life. They are nice and they look fantastic.

Lihat juga resep Tempe bacem goreng enak lainnya. Tahu dan tempe bacem are originated from Central Java. The tofu and tempe are braised in coconut water and spices like coriander seeds, shallots, galangal, bay leaves, and palm sugar and then. Resep Tempe Tahu Bacem Super Endul.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tempe bacem using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Tempe Bacem:
  1. Prepare 2 papan tempe, iris tebal
  2. Get 5 lembar daun salam
  3. Take 4 ruas lengkuas, geprek
  4. Make ready 200 gr gula merah, di sisir
  5. Prepare 1 sdt garam
  6. Take 1 liter air kelapa
  7. Prepare Bumbu halus :
  8. Get 1 1/2 sdm bawang merah giling
  9. Get 1 sdm bawang putih giling
  10. Take 1/2 sdm ketumbar bubuk

Bacem or baceman is a type of food preparation/cooking technique by slowly simmering food (especially tofu and tempeh). Resep Tempe Bacem, Protein Enak dan Murah Meriah. Simpan ke bagian favorit Tersimpan di bagian favorit. Satu protein nabati pendamping berbagai sajian yang digemari banyak orang adalah tempe.

Instructions to make Tempe Bacem:
  1. Susun tempe yang telah di iris di dalam wajan/panci.
  2. Masukkan bumbu halus, lengkuas, daun salam, gula merah, garam, dan air kelapa.
  3. Ungkep tempe tersebut sampai air menyusut. Matikan kompor.
  4. Dinginkan terlebih dahulu sebelum tempe di simpan.
  5. Setelah dingin simpan dalam wadah seperti tuppeware, masukkan dalam kulkas.
  6. Kapan saja bisa di goreng atau di panggang.

Simpan ke bagian favorit Tersimpan di bagian favorit. Satu protein nabati pendamping berbagai sajian yang digemari banyak orang adalah tempe. Tempe bacem memiliki rasa manis bukan karena menggunakan gula pasir, namun menggunakan Banyak sekali variasi dalam memasak tempe bacem yang bisa Anda sesuaikan dengan selera, ada. Resep Tempe Bacem bisa anda temui di berbagai buku resep masakan. Tempe bacem adalah salah satu makanan yang tidak asing di telinga masyarakat pada umumnya.

So that is going to wrap it up with this exceptional food tempe bacem recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!