Recipe of Perfect Lauren's Pinto Beans and Ham

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, lauren's pinto beans and ham. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lauren's Pinto Beans and Ham is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Lauren's Pinto Beans and Ham is something that I’ve loved my entire life. They’re nice and they look fantastic.

In this cooking video The Wolfe Pit shows you how to make Pinto Beans with ham. This recipe starts with dried pinto beans that are parboiled and pre-soaked. Cook pinto beans and ham hocks with help from a classically-trained chef, certified nutritionist and sought-after spokeswoman in this free video clip. Expert: Chef LaLa Contact: www.cheflala.com Bio: Chef LaLa is a classically trained chef, certified nutritionist, and sought-after spokeswoman who runs.

To get started with this recipe, we must prepare a few components. You can have lauren's pinto beans and ham using 19 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lauren's Pinto Beans and Ham:

1. Prepare 2 pounds pinto beans
2. Get 6 ham slices (I use already cooked)
3. Take 4 cups water
4. Get 1/2 cup Mustard (secret ingredient)
5. Make ready 1 tbsp worsteshire sauce
6. Get 2 tbsp beef soup base
7. Prepare 1 medium yellow onion
8. Prepare 5 garlic cloves (minced)
9. Get Spices
10. Take 1 tsp ground mustard
11. Get 1 tsp oregano
12. Take 1 tbsp onion powder
13. Make ready 1 tbsp garlic powder
14. Prepare 1 tsp ground cumin
15. Take 1 tsp thyme
16. Take 1 tsp ground turmeric
17. Prepare 1 tbsp smoked paprika
18. Take 1/8 tsp ground cayenne pepper
19. Get to taste Salt and pepper

Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. This pinto bean recipe is super easy, and practically fool proof. You won't need a lot of ingredients, and you don't have to worry about being in the kitchen Other than the price, pinto beans are really good ( I personally like most beans). I used ham hocks to flavor the beans.

Instructions to make Lauren's Pinto Beans and Ham:

1. Soak beans for 10 mins.
2. Add the water, soup base, onion garlic, mustard and all the seasonings.
3. Boil for 30 minutes then turn heat to medium and put a lid on and let simmer for 4 hours or until done or Place in a crock pot on high for 3 hours or until done. Garnish with green onions and a slice of warm cornbread.

You won't need a lot of ingredients, and you don't have to worry about being in the kitchen Other than the price, pinto beans are really good ( I personally like most beans). I used ham hocks to flavor the beans. If you don't have ham hocks, or. Quickly turn dried Pinto beans into creamy goodness. Once everything is in the Instant Pot, and the lid is locked, it's hands-free cooking — with no Put the beans and ham hock in the Instant Pot with onion, garlic, chiles, salt, pepper, and water or broth.

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