Recipe of Favorite Filipino Mung beans

Filipino Mung beans

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, filipino mung beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Filipino Mung beans is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Filipino Mung beans is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have filipino mung beans using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Filipino Mung beans:
  1. Prepare 1 c mung beans
  2. Get 1 lb boneless pork, cut into bite size pcs
  3. Prepare 1/2 c yellow onions, diced
  4. Prepare 1 c red pepper, diced
  5. Take 2 c fresh snow peas
  6. Get 1 c celery, sliced
  7. Make ready 2 c chayote, chopped into 1/3 in size pcs
  8. Prepare 1 c fresh Roma tomatoes
  9. Prepare 4 c Bok choy or spinach, chopped
  10. Get 2 tbsp Worcestershire sauce
  11. Make ready 3 tbsp soy sauce
  12. Get 6 tsp Dry chicken broth based seasoning
Instructions to make Filipino Mung beans:
  1. Boil half a large pot of water, approx 6-8 c. Once water is a rolling boil, place mung beans with tsp of olive oil. Boil for about 20-22;min.
  2. Pour 1 tbsp of water in a large pan on med high heat. Once the water evaporates, drizzle olive oil until hot then saute pork for 3 min. Drain cooked pork if necessary (i.e., if there's any liquid)
  3. Drizzle olive oil in same pan then return pork to the pan and saute until slightly brown for about 2 more min. Remove from pan and set aside.
  4. Drizzle olive oil in same pan used for the pork and saute onions for 1 min. Then add tomatoes and saute for 30 sec to 1 min. Then add celery and chayote. Saute for 5 min.
  5. Add red peppers and snow peas then saute for another 6 min then add Worcestershire sauce.
  6. Add cooked pork to the pan and saute for another min.
  7. Add vegetable mix to the mung beans pan.
  8. Add bok choy leaves and mix well. Gradually add 2 c water as you mix the bok choy. More or less water may be needed in order to cover the ingredients.
  9. Continue to let the dish cook, add dry broth based seasoning and soy sauce. Mix well. Turn heat down to simmer. Simmer for approximately 15 min.
  10. Turn off heat and cover dish to let sit for about 10 min. Enjoy with rice!

So that’s going to wrap it up with this special food filipino mung beans recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!