Recipe of Ultimate Cheesecake de lotus
Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cheesecake de lotus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. Lotus Biscoff lovers you're in for a treat! A creamy cheesecake with an airy, mousse-like texture that screams Lotus in every bite! Crushed Lotus biscuits in the crust, creamy Lotus in the filling, melted spread on top and a halo of Lotus crumbs to finish it off.
Cheesecake de lotus is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cheesecake de lotus is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook cheesecake de lotus using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Cheesecake de lotus:
- Make ready Base
- Get 70 g galletas digestive s/a
- Prepare 7 g canela Ceylan en polvo
- Make ready 10 ml miel cruda
- Prepare 15 g mantequilla
- Take Cheesecake
- Prepare 300 g queso crema light
- Prepare 200 ml nata para montar
- Prepare 100 g crema de cacahuete
- Take 7 g canela Ceylan en polvo
- Prepare 2 g nuez moscada
- Prepare 1 pizca jengibre en polvo
- Make ready 45 g eritritol
- Take Topping (opcional)
- Take Galletas lotus saludables (receta anterior)
This cheesecake suits all of the needs of loving Speculoos/Biscoff, No-bake recipes, and Cheesecake in general. Fundir la mantequilla y añadirla a las galleta trituradas. Vamos con la receta de la lotus cheesecake. Una tarta de queso con un intenso sabor a spéculoos que no te decepcionará.
Steps to make Cheesecake de lotus:
- Derretimos la mantequilla y trituramos todos los ingredientes de la base
- Cubre la base del molde, presiona para que quede compacta y reserva
- Mezcla el queso, el edulcorante y la nata para montar. Monta con unas. varillas eléctricas. Añade la crema de cacahuete y las especias y termina de montar
- Vierte en el molde y déjalo en la nevera 3 o 4 horas
- Desmolda y decora con unas galletas Lotus saludables
Vamos con la receta de la lotus cheesecake. Una tarta de queso con un intenso sabor a spéculoos que no te decepcionará. With all my recipes I like to try and anticipate all of the questions you might have. If it's your first time making this Lotus Biscoff Cheesecake, then make sure you have a good read through as there's lots of extra tips here… Assemble the cheesecake - Pour the Biscoff mixture over the top of the chilled biscuit base, then smooth out to the edges and level with an offset spatula. Carefully add the caramel mixture on top and gently smooth and level.
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