Step-by-Step Guide to Make Favorite Stir Fry Chicken in Szechuan Hot Bean Sauce

Stir Fry Chicken in Szechuan Hot Bean Sauce

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, stir fry chicken in szechuan hot bean sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Stir Fry Chicken in Szechuan Hot Bean Sauce is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Get 350 g Chicken meat (deboned, skinless)
  2. Get 2 Tbsp Hot Bean Paste
  3. Get 100 g Bell Peppers/Pineapple diced
  4. Take 1 large Onion red/yellow
  5. Prepare 3 clove Garlic finely chopped
  6. Take 1/2 cup chicken stock
  7. Get 1/2 tsp corn starch
  8. Take 3 Tbsp cooking oil
Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
  2. Mix corn starch and stock and set aside.
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.

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