Recipe of Perfect Cheesecake "my way"

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesecake "my way". It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

All Reviews for Blueberry Cheesecake Ice Cream-My Way - of Reviews. Reviews: Most Helpful Most Helpful Most Positive Least Positive Newest. Nutritional Information Blueberry Cheesecake Ice Cream-My Way. Today I'm taking y'all with me so I can found some decoration for my Chris.

Cheesecake "my way" is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Cheesecake "my way" is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheesecake "my way" using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesecake "my way":

1. Make ready 200 gr galletas maría
2. Take 100 gr mantequilla
3. Make ready 1 yogurt de limón
4. Make ready 250 gr queso crema 'philadelfia'
5. Prepare 200 ml nata líquida
6. Make ready 100 gr azucar
7. Get 5 láminas gelatina neutra
8. Get 100 gr mermelada de frambuesa
9. Take 2 cucharadas agua

It doesn't work well if your oven has. Over the decade that I baked cakes for a living, I went out of my way to include non-traditional fillings and layers to make my cakes less cake-like. I put a giant cookie at the bottom of my Chocolate Chip Cookie Cake to make it better. Some of my other popular flavors had mousses, brownies, curds and cheesecake between the layers.

Instructions to make Cheesecake "my way":

1. Machacamos las galletas y añadimos la mantequilla derretida y haremos una masa para la base de nuestra tarta, dejamos en nevera 15 min
2. Ponemos las láminas de gelatina en agua y reservamos. En un bol alto mezclamos, el yogurt, azúcar, nata, queso crema y batimos.
3. Ponemos el bol en el microondas para calentar el contenido un poco, añadimos 3 hojas de gelatina y batimos. Añadiremos esta mezcla por encima de la base de galleta. (muy importante tener una tartera desmontable) dejamos enfriar en nevera 3h
4. En un cazo pondremos la mermelada con el agua y calentamos un poco, añadimos 2 hojas de gelatina, batimos y pondremos encima de nuestro relleno. Dejaremos enfriar y a comer

I put a giant cookie at the bottom of my Chocolate Chip Cookie Cake to make it better. Some of my other popular flavors had mousses, brownies, curds and cheesecake between the layers. I tried a daily special that was coffee flavored. Although, I'm a sweets lover, but I'm very particular about cheesecake. I devoured it too fast for a picture, so you'll just have to check it out yourself.

So that is going to wrap this up with this special food cheesecake "my way" recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!