How to Prepare Homemade Stir Fry Chicken in Szechuan Hot Bean Sauce

Stir Fry Chicken in Szechuan Hot Bean Sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir fry chicken in szechuan hot bean sauce. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir Fry Chicken in Szechuan Hot Bean Sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Stir Fry Chicken in Szechuan Hot Bean Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook stir fry chicken in szechuan hot bean sauce using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Take 350 g Chicken meat (deboned, skinless)
  2. Take 2 Tbsp Hot Bean Paste
  3. Take 100 g Bell Peppers/Pineapple diced
  4. Make ready 1 large Onion red/yellow
  5. Take 3 clove Garlic finely chopped
  6. Take 1/2 cup chicken stock
  7. Make ready 1/2 tsp corn starch
  8. Make ready 3 Tbsp cooking oil
Steps to make Stir Fry Chicken in Szechuan Hot Bean Sauce:
  1. Marinade chicken with Hot Bean paste. Let it sit for 30 minutes.
  2. Mix corn starch and stock and set aside.
  3. Heat 2 Tbsp of cooking oil and brown the chicken on high heat for both sides. Set aside to cool.
  4. In the same wok, heat up 1 Tbsp of oil on high heat and fry garlic until fragrant (10 seconds). Add Peppers/Pineapples and onions and cook them well. Add the chicken and stock solution, mix well and cook until liquid is reduced. Serve hot.

So that is going to wrap it up with this exceptional food stir fry chicken in szechuan hot bean sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!