Steps to Make Super Quick Homemade Porcupine Meat Balls

Porcupine Meat Balls

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, porcupine meat balls. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Porcupine Meat Balls is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Porcupine Meat Balls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Porcupine Meat Balls:
  1. Make ready 1 lb. ground beef
  2. Make ready 1 cup uncooked rice
  3. Take 1 can whole kernel corn
  4. Prepare 1 large bag wide egg noodles
  5. Take 1 stick butter divided
  6. Make ready 1 can tomato soup (save can)
  7. Make ready 2 cans full of milk from tomato can
  8. Make ready 1 tsp. garlic powder
  9. Get 1 tsp. onion powder
  10. Get 1/2 tsp. black pepper
  11. Take 1/2 tsp. salt
  12. Get 1 tsp. minced onion
  13. Get 1 egg
Instructions to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

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