Easiest Way to Make Any-night-of-the-week Porcupine Meat Balls

Porcupine Meat Balls

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, porcupine meat balls. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Porcupine Meat Balls is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Porcupine Meat Balls is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have porcupine meat balls using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Porcupine Meat Balls:
  1. Get 1 lb. ground beef
  2. Get 1 cup uncooked rice
  3. Take 1 can whole kernel corn
  4. Take 1 large bag wide egg noodles
  5. Get 1 stick butter divided
  6. Get 1 can tomato soup (save can)
  7. Prepare 2 cans full of milk from tomato can
  8. Prepare 1 tsp. garlic powder
  9. Get 1 tsp. onion powder
  10. Prepare 1/2 tsp. black pepper
  11. Make ready 1/2 tsp. salt
  12. Get 1 tsp. minced onion
  13. Take 1 egg
Steps to make Porcupine Meat Balls:
  1. Mix with hands ground beef, uncooked rice, all the seasonings and the egg. Mix well. Shape into meat balls.
  2. Melt 1/2 stick butter in heated skillet. Add meat balls. Cook until slightly brown.
  3. Mix in medium bowl, tomato soup and two cans full of milk. Pour over browned meat balls.
  4. Let cook on medium stirring occasionally for 20 mintues or until rice isn't crunchy. Stir in alittle milk to keep from sticking as it cooks.
  5. While meat balls are cooking, boil and cook egg noodles according to package.
  6. Drain noodles, and add the last 1/2 stick of butter and the can of corn. Mix togather with alittle bit of black pepper to taste until butter is melted.
  7. Serve meat balls with sauce over the buttered noodles and corn. Enjoy!

So that’s going to wrap this up with this special food porcupine meat balls recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!