How to Make Quick Nasi Tumpeng Mini Fatih 1 tahun
Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, nasi tumpeng mini fatih 1 tahun. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Nasi Tumpeng Mini Fatih 1 tahun is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Nasi Tumpeng Mini Fatih 1 tahun is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook nasi tumpeng mini fatih 1 tahun using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Nasi Tumpeng Mini Fatih 1 tahun:
- Get bahan nasi kuning
- Make ready 1 kg beras
- Get Kunyit secukupnya (untuk warna kuning)
- Get 1 butir kelapa, dibuat santan kental
- Get 3 lembar daun salam
- Prepare secukupnya Bawang merah, bawang putih, garam
- Prepare bahan tambahan
- Get 1/2 kg ayam (goreng asin)
- Get 2 bihun jagung+1 wortel (tumis kecap)
- Prepare 2 butir telur rebus
- Get 1 papan tempe digoreng mix masako
- Get 1 buah mentimun ukuran besar
- Make ready 3 biji tomat ukuran kecil
Instructions to make Nasi Tumpeng Mini Fatih 1 tahun:
- Beras dicuci bersih, blender halus kunyit, bawang merah dan bawang putih, aduk rata pada beras yang sudah dicuci.
- Masukkan beras kedalam panci kukusan, tambahkan daun salam dan tuang semua santan kelapa. Tambahkan garam secukupnya.
- Lauk di masak sesuai selera. Berhubung yang mau makan keponakan jadi saya masak serba tanpa cabe.
- Untuk hiasan menggunakan timun dan tomat.
So that is going to wrap this up for this special food nasi tumpeng mini fatih 1 tahun recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!