Recipe of Perfect Green Beans and Sausage in a Sauce

Green Beans and Sausage in a Sauce

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green beans and sausage in a sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Green Beans and Sausage in a Sauce is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Green Beans and Sausage in a Sauce is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Green Beans and Sausage in a Sauce:
  1. Get 1/4 teaspoon granulated garlic powder
  2. Make ready 1/4 cup grape jelly
  3. Prepare 1/4 pound sausage
  4. Prepare 1-1/2 tablespoons yellow prepared mustard
  5. Make ready 1 medium onion
  6. Get to taste salt
  7. Get 1/4 cup Heinz tomato ketchup
  8. Get 1 pound green beans
Steps to make Green Beans and Sausage in a Sauce:
  1. Heat a pan and add the sausage.
  2. When sausage is starting to become rendered add the chopped onion.
  3. When the onions turn translucent, about 3 minutes, add green beans and salt.
  4. Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
  5. Form a crater in the middle. Add grape jelly.
  6. Add the ketchup and mustard
  7. Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!

So that’s going to wrap this up for this exceptional food green beans and sausage in a sauce recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!