Simple Way to Prepare Ultimate Fried Chicken Asian Flavour
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fried chicken asian flavour. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Chicken Asian Flavour is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Fried Chicken Asian Flavour is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook fried chicken asian flavour using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fried Chicken Asian Flavour:
- Prepare chicken drumstick
- Get chicken wing
- Prepare light soy sauce
- Take Oyster sauce
- Get dark soy sauce
- Take brown sugar
- Prepare salt
- Make ready black pepper
- Get peri peri Chili sauce (optional spicy lover)
- Take Kentucky bread crumbs
- Make ready curry powder
Steps to make Fried Chicken Asian Flavour:
- Marinate the chicken and keep in refrigerator for half hour or overnight
- Keep it in a zipper block
- Coat the marinated chicken in any bread crumbs of your choice
- I add some curry powder into my bread crumbs….
- Deep fry till it's cooked and lightly brown,,,, about 7 minutes or longer depending on the thickness of the chicken
So that’s going to wrap this up with this exceptional food fried chicken asian flavour recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!