Simple Way to Make Speedy Yellow Squash Pasta with Ground Beef and Vodka Sauce
Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, yellow squash pasta with ground beef and vodka sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Yellow Squash Pasta with Ground Beef and Vodka Sauce is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Yellow Squash Pasta with Ground Beef and Vodka Sauce is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have yellow squash pasta with ground beef and vodka sauce using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- Make ready 1 lb Ground Beef
- Take 8 oz Vodka Sauce (bottled)
- Get 2 Yellow Sqaush, spiralized
- Prepare 1/4 Cup Onion, Chopped
- Take 1/4 Cup Matchstick Carrots
- Take 1 cp Fresh Green Beans, rinsed
- Get 1/8 Cup Cilantro, chopped
- Get 1 tbsp Fennel Seed
- Get 1 tsp Ground Orange Peel
- Prepare 1 tsp Smoked Paprika
- Prepare to taste Salt & Pepper
- Prepare 2 tsp Olive Oil
- Make ready Parmesan Cheese
Instructions to make Yellow Squash Pasta with Ground Beef and Vodka Sauce:
- In a skillet on Medium heat, brown ground beef. Season with salt, pepper, ground orange peel, and smoked paprika. Once nice and brown, drain in colander and return to skillet. Toss in vodka sauce and stir, reduce heat and let simmer.
- In a skillet, heat pan under medium high heat. Add olive oil and coat bottom. Toss in fennel seed, onion, carrots, and green beans and sauté. Meanwhile, spiralize the the butternut squash and let sit in salted water for 3min and drain (pat dry). After the veggies are nice and sautéed (lightly golden brown), remove green beans (lightly salt and set aside). Toss in noodles and continue to sauté.
- Plate Pasta in center. Top with vodka sauce ground beef. Place green beans to the side, and add Parmesan cheese to liking.
- Serve and enjoy!
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