How to Make Super Quick Homemade Sticky Asian Pinapple Chicken

Sticky Asian Pinapple Chicken

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sticky asian pinapple chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

We eat a lot of Asian style dishes in my home. I went in to the kitchen experimenting. Stir the pulverized pineapple into to sauce in pan. Scoop sauce that is in pan drippings and divide.

Sticky Asian Pinapple Chicken is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Sticky Asian Pinapple Chicken is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sticky asian pinapple chicken using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Asian Pinapple Chicken:
  1. Take pineapple juice
  2. Make ready low sodium soy sauce
  3. Prepare low sodium chicken broth
  4. Make ready hoisin sauce
  5. Prepare brown sugar
  6. Prepare ginger minced
  7. Prepare garlic minced
  8. Make ready corn starch
  9. Prepare olive oil
  10. Make ready boneless skinless chicken breast diced
  11. Get large pinapple (if serving in pineapple bowls)
  12. Take crushed pineapple(if not serving in pineapple bowls)
  13. Prepare cashews roasted salted
  14. Get cooked rice

Our crispy pineapple chicken is a delicious combination of chicken, red bell peppers, and pineapples served over a bed of hot steaming rice. It can be done in about thirty minutes and the outcome is incredible. Everybody will love it and ask for the recipe. Great recipe for Sticky Asian Pinapple Chicken.

Steps to make Sticky Asian Pinapple Chicken:
  1. In medium saucepan wisk together pineapple juice, soy sauce, chicken broth, hoisin sauce, brown sugar, garlic, ginger, and corn starch. Bring to a boil and reduce to about a cup to a cup and a half. Set aside.
  2. Cut pineapple in half from top to bottom and hollow out each half making a bowl. Set aside 1 cup of pineapple.
  3. Cook rice according to directions on box.
  4. In a large nonstick pan cook chicken until cooked through. Season with salt and pepper.
  5. Stir in sauce, add pineapple and cashews, cook for another min or two and serve over rice in the hollowed out pineapple halves.

Everybody will love it and ask for the recipe. Great recipe for Sticky Asian Pinapple Chicken. CHICKEN KABOBS WITH BACON AND PINEAPPLE BBQ Wuss Kàbobs with Scientist ànd Pineàpple recipe with cutter chickenheàrted cooked with herb ànd stàtesmàn then slàthered with your fàvourite BBQ sàuce. I love a good chicken and pineapple recipe, this Hawaiian Sticky Chicken with Pineapple (it's got pineapple in, so i'm technically allowed to label it as Hawaiian right?) is healthier, cheaper, quicker Sesame Chicken with a Sticky Asian Sauce. Asian Chicken Lettuce Wraps have to be one of the most popular appetizers in restaurants all across America from P.

So that is going to wrap it up for this special food sticky asian pinapple chicken recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!