Recipe of Award-winning 🐖🐖 Lard Na Noodles with Pork 🐖🐖
Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, 🐖🐖 lard na noodles with pork 🐖🐖. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
This Chinese Pork and Noodles is affectionally known as "Chinese Bolognese". And looking at the photos, it's clear why that is. This easy pork stir-fry recipe with a sticky ginger marinade is great busy weeknights. See more Pork recipes at Tesco Real Food.
🐖🐖 Lard Na Noodles with Pork 🐖🐖 is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. 🐖🐖 Lard Na Noodles with Pork 🐖🐖 is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have 🐖🐖 lard na noodles with pork 🐖🐖 using 26 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖:
- Take noodles
- Prepare 1/2 kg wide rice noodles
- Get 2 clove garlic,crushed
- Get 2/3 tbsp dark soy sauce or sweet soy sauce
- Take 1/2 tbsp each soy sauce and oyster sauce
- Make ready soup
- Take 300 grams pork tenderloin,thinny sliced
- Make ready 1/2 head broccoli
- Get 250 grams mushroom of your choice
- Prepare 1/2 head carrots
- Get 1 bunch each cilantro and spring onion
- Prepare 2 clove garlic ,crushed
- Make ready 1/2 tbsp each oystr sauce and soy sauce
- Make ready 1/2 tbsp sesame oil
- Get 1 1/2 tbsp cornstarch ,dissolve with water
- Prepare 1 egg
- Make ready 1 1/2 cup water or stock
- Make ready seasoning
- Take 1 tbsp soy sauce
- Take 1 tbsp oyster sauce
- Take 1 tbsp sesame oil
- Make ready 1/2 tbsp sugar
- Prepare 1/2 tsp ground black pepper
- Prepare other
- Prepare 1 oil to fry noodles ,and pork
- Get 1 tbsp fermented bean paste ,optional
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Steps to make 🐖🐖 Lard Na Noodles with Pork 🐖🐖:
- Marinate pork with pork seasoning at least 2 hours keep in refrigerator,prepare vegetables
- Prepare wide rice noodles,seperate each bunch(it may come in the thick big bunch ),mix with all noodles ingredients
- Fry noodles in hot pan with one tbsp of oil ,on medium heat when you see the smoke from pan ,char in ..ZzzZZzzz..when it done is when some of noodles look crisp,chared and crushed garlic turn golden,heat off,set aside
- Make the soup ,first stir fry marinated pork with some oil,stir until cooked( add fermented bean in this step if use ),add water or stock ,seasoning and let it boil for 10 mins ,then add prepared vegetables ,5 more mins simmer,add cornstarch mixture ,stir,heat off,
- Serve hot,base bowl with some noodles,ppour hot soup over noodles ,serve with chilli,chilli in vinegar or lime sliced :)
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