Recipe of Speedy Tempe Orek Basah

Tempe Orek Basah

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, tempe orek basah. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tempe Orek Basah is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Tempe Orek Basah is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook tempe orek basah using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tempe Orek Basah:
  1. Take 1 papan tempe 5000an
  2. Take 3 buah cabe merah
  3. Get 4 bawang merah
  4. Get 3 bawang putih
  5. Take Seiris laos
  6. Get Selembar daun salam
  7. Get 1 glinding gula jawa
  8. Get secukupnya Garam
  9. Make ready Sejumput gula pasir
  10. Make ready Kaldu jamur
  11. Take Kecap manis
  12. Get secukupnya Air
  13. Take Minyak
Steps to make Tempe Orek Basah:
  1. Potong2 tempe kotak2,lalu goreng setengah matang, sisihkan.
  2. Iris tipis bawang merah, bawang putih, cabe lalu tumis + laos dan daun salam, sampai harum dan agk kering.
  3. Setelah masukin air tambahkan gula jawa, garam, gula pasir dikit kecap manis, kaldu jamur,, Masukin tempenya kecilkan apinya..aduk2 sampai bener2 tercampur rata, biarkan airnya menyusut dan bumbu meresap dan kering airnya, jgn lupa sesekali di aduk2.,,nt gosong bawahnya.
  4. Angkat dan taruh di wadah,, hasilnya tempe basah dan empuk, gak pedes cocok buat anak2 yg gak suka pedes..hmm..mantuull..🤤🤤👌😍

So that is going to wrap it up with this exceptional food tempe orek basah recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!