Recipe of Any-night-of-the-week Asian Glazed chicken
Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, asian glazed chicken. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Asian Glazed chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Asian Glazed chicken is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook asian glazed chicken using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Asian Glazed chicken:
- Get apple vinegar
- Prepare soy sauce
- Make ready Salt and pepper
- Make ready honey
- Prepare brown sugar
- Make ready fresh ginger
- Prepare garlic
- Get chicken stock(optional)
- Prepare Spring onions for garnishing
- Prepare Chicken thighs or any cut of your choice
- Make ready pure sesame seed oil or neutral tasting oil
Steps to make Asian Glazed chicken:
- Wash and pat fry the chicken
- In a bowl whisk all the rest of the ingredients and add it to a pot boil the mixture till it slightly thickens then take it off heat and allow it to cool
- In a oven proof pan or skillet add the thighs and half of the sauce brush the soy mixture all over the chicken making sure it’s well coated
- Bane the chicken till it’s well cooked then broil till the skin is golden brown
- Serve the chicken with steamed rice vegetables of choice and remaining sauce
So that is going to wrap it up for this exceptional food asian glazed chicken recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!