Step-by-Step Guide to Prepare Perfect Stik Tempe
Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, stik tempe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stik Tempe is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Stik Tempe is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stik tempe using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Stik Tempe:
- Prepare 1 papan tempe
- Get Secukupnya Tepung terigu
- Take 1/4 Tepung roti
- Take Secukupnya garam
- Prepare Secukupnya kaldu jamur
Steps to make Stik Tempe:
- Siapkan tempe. Potong memanjang menjadi 12 bagian rendam dengan air garam + kaldu jamur
- Siapkan adonan basah (terigu + air + kaldu jamir) celupakan semua tempe
- Gulingkan ke tepung roti sampai rata. Lalu goreng dengan api sedang
- Angkat sajikan
So that’s going to wrap it up for this special food stik tempe recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!