Recipe of Quick Pork rib soup with pickled mustard greens

Pork rib soup with pickled mustard greens

Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, pork rib soup with pickled mustard greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hello everyone, Welcome to my channel! Today I show you "Delicious Cooking Pork Rib Soup With Pickled Green Mustard". Add water to pan with pork. Natural pickles are a new thing to me!

Pork rib soup with pickled mustard greens is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pork rib soup with pickled mustard greens is something that I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook pork rib soup with pickled mustard greens using 22 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pork rib soup with pickled mustard greens:
  1. Get Pork rib seasoning:
  2. Prepare 750 g Pork Ribs
  3. Get 2 tablespoons Shaoshing rice wine
  4. Get 2 tablespoon light soy sauce
  5. Prepare Searing ribs:
  6. Make ready 2 tablespoons cooking oil (any is fine depending on your preference)
  7. Make ready 1 large white or red onion, chopped into quarter slices
  8. Prepare 2 stalks spring onions, roughly chopped
  9. Take 2 green parts spring onions, bias chopped
  10. Get Vegetables:
  11. Take 3 large cloves of garlic, crushed
  12. Prepare 4 slices Ginger
  13. Prepare 4 fresh red chillies
  14. Get 1 teaspoon Chilli flakes
  15. Take 2 large carrots, chopped into ½ inch half circles
  16. Make ready 1 packet pickled Mustard Greens
  17. Take 1 medium size daikon, cut into ½ inch quarter rounds, optional
  18. Prepare 2 sweetcorn cobs, chopped into 8-12 pieces
  19. Prepare Handful whole button mushrooms
  20. Get Salt and pepper for seasoning
  21. Get Hot water, enough to cover the meat and vegetables
  22. Prepare Watercress (optional)

This Chinese soup has the perfect combination of flavours and textures. Glutinous rice cakes are simmered with pork and pickled mustard greens. Note: you can find pickled mustard greens in the canned foods aisle of the Chinese grocery store. In a small bowl, combine the pork, salt, cornstarch, sesame oil, shaoxing Other Chinese Noodle soup recipes you should peruse are Lanzhou Beef noodle soup, Pho, and Cantonese Wonton Noodle Soup.

Instructions to make Pork rib soup with pickled mustard greens:
  1. Pre-marinade the pork ribs with Shaoshing rice wine and soy sauce. Let that rest for half an hour at room temperature.
  2. In the meantime prepare the vegetables and set side on a large plate. For the pickled mustard greens, trim the bottom of and then separate each of the leaves.
  3. In a large stockpot or pot on medium high heat, add cooking oil and let it heat up. Once oil is hot enough, place the pork ribs into the pot to sear the meat. Sear the meats on all side. When the meat has seared add the onions and half amount of spring onion stalks. Using a wooden spoon, stir to coat the onions and spring onions with the rich flavours at the bottom of the pot.
  4. Add garlic, ginger and stir for about a minute, then fresh chillis, chill flakes and mix. Now add the carrots into the pot and stir for 30 seconds.
  5. Add the bottoms of the pickled mustard greens, green part and the remaining spring onion stalks, daikon (optional) and stir together. Into the pot add liquid from the mustard greens and give it another stir. Pour in hot boiling water and fill the pot to the top, until the meat and vegetables are fully covered. Cover with a lid.
  6. Bring to a boil and skim scum off the impurities coming from the meat. This will give the soup a more refined taste. Turn the heat to medium low and cover again. Let it simmer for 20 to 30 minutes to ensure all of the rich flavours come together. Simmer until the pork rib become tender and daikon is soft.
  7. Place the sweet corn on the outer edges of the pot, let the soup simmer for another 20 minutes and cover. Then add the watercress (optional) using a wooden spoon to push it into the soup.
  8. Finally add the button mushrooms, cover again and let it simmer for a further 5 minutes.
  9. In a serving bowl, add one or two pieces of pork rib, sweet corn and mustard greens. Then using ladle scoop the other vegetables and the soup into the bowl. Serve and eat immediately while hot. This can also be served with a bowl of rice on the side.

Note: you can find pickled mustard greens in the canned foods aisle of the Chinese grocery store. In a small bowl, combine the pork, salt, cornstarch, sesame oil, shaoxing Other Chinese Noodle soup recipes you should peruse are Lanzhou Beef noodle soup, Pho, and Cantonese Wonton Noodle Soup. Deany Eats World cooks Pork Rib Soup with Pickled Mustard Green (Gai Choy). Thinly sliced pork is simmered with slices of glutinous rice cakes in water, Shaoxing wine, sugar and vinegar. Salted vegetable tofu soup with pork ribs.

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