How to Prepare Super Quick Homemade Asian Fusion Pasta with Chicken Popcorn

Asian Fusion Pasta with Chicken Popcorn

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, asian fusion pasta with chicken popcorn. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Asian Fusion Pasta with Chicken Popcorn is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Asian Fusion Pasta with Chicken Popcorn is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have asian fusion pasta with chicken popcorn using 32 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Asian Fusion Pasta with Chicken Popcorn:
  1. Take pasta-
  2. Prepare pasta of your liking
  3. Get water
  4. Take butter
  5. Take garlic
  6. Make ready chilli flakes
  7. Take soy sauce
  8. Get oyster sauce
  9. Make ready Parmesan
  10. Prepare spring onion
  11. Prepare chicken-
  12. Take chicken breast
  13. Take spices-
  14. Take star anise
  15. Get cinnamon stick
  16. Prepare cloves
  17. Get fennel seed
  18. Make ready black peppercorn
  19. Take seasoning-
  20. Get white pepper
  21. Take black pepper
  22. Get chilli flakes
  23. Make ready salt
  24. Get marinade-
  25. Make ready ginger
  26. Make ready garlic
  27. Take soy sauce
  28. Make ready mirin
  29. Take five spice
  30. Make ready eggs
  31. Get potato starch
  32. Take potato starch
Instructions to make Asian Fusion Pasta with Chicken Popcorn:
  1. First make the Chinese spice: Blend the fennel seedS,cinnamon, black peppercorns, star anise and cloves into a powder form
  2. Next mix your salt, white and black pepper and chilli flakes together, put half of the seasoning into a separate bowl and save the rest for later, grate the piece of ginger into your bowl along with a clove of garlic
  3. Put in 2 tbsp of soy sauce with the mirin and your five-spice that we made earlier
  4. Put in 1/2 tsp of potato starch mix well and leave that aside as we cut the chicken breast
  5. Do the butterfly cut way but both sides are not attached
  6. Cut you chicken into bite size pieces and toss it into the marinade that we made and make sure they all get covered
  7. While marinating the chicken we can finely chop our garlic and some spring onions
  8. Next put your butter into a pan, until all melted put your chopped garlic in, along with your chilli flakes
  9. Put your soy sauce and oyster sauce into the sauce too
  10. Put your sauce aside and put water into a pot and then some salt to season the water add the pasta in,depends on what pasta youre using and the amount of time to cook
  11. While your pasta is cooking coat your chicken in egg and potato starch
  12. Coat it well and fry till golden brown and place it on a wire rack and season it with the leftover seasoning we saved from earlier.
  13. Pasta should be cooked now and put into the sauce and tossed, put the Parmesan cheese in while tossing
  14. Serve on plate while hot garnish with spring onion and more cheese !!!

So that is going to wrap this up for this special food asian fusion pasta with chicken popcorn recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!