Steps to Make Homemade Clean out the Pantry chicken soup

Clean out the Pantry chicken soup

Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, clean out the pantry chicken soup. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Clean out the Pantry chicken soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Clean out the Pantry chicken soup is something that I have loved my whole life. They are fine and they look wonderful.

Clean Out The Pantry Chicken Soup - Quick And Easy Lunch Recipes "chicken soup With of recipes for lunches and light meals, there's no reason to be bored. This pantry meal recipe is a great way to use and rotate your pantry foods or long term food storage. Add chicken, beans, tomatoes, corn, tomato sauce, and spices. Try this recipe and others you find that you can make with food items you always have on hand.

To begin with this recipe, we must prepare a few components. You can cook clean out the pantry chicken soup using 21 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Clean out the Pantry chicken soup:
  1. Make ready —–soup——-
  2. Get 1 pound pickled sour mustard greens
  3. Get 1 pound Asian boiled peanuts
  4. Take 4 pounds chicken quarters, leg and thigh
  5. Make ready 1 gallon water
  6. Take 1 tablesoon salt
  7. Get 1 pound carrots
  8. Get 1 large onion diced
  9. Get 4 envelopes Vigo Spanish flavorings and color= 1 tablespoon
  10. Take 1/2 teaspoon ground turmeric
  11. Get 1 teaspoon black pepper,ground
  12. Take 1 teaspoon granulated garlic powder
  13. Get 2 teaspoons summer savory
  14. Get 1 tablespoon ground cumin
  15. Prepare 1 teaspoon paprika
  16. Get —–egg——
  17. Get 8 salted yokes of duck eggs
  18. Prepare 6 large chicken eggs
  19. Prepare —–thickener——
  20. Prepare 1/3 cup water
  21. Take 2 tablespoons cornstarch

Steaks and chops, with bones removed, are suitable to slice and add to soup. You can adapt this basic recipe to use ingredients in your fridge and pantry. Try single flavours or combinations to make anything from vegetable broth to hearty lentil. Fill your pantry with real, healthy meals.

Steps to make Clean out the Pantry chicken soup:
  1. Dice the onions, chop the carrots and mustard greens, look and clean the chicken remove any feathers that may still be attached.
  2. Boil the chicken for 20 minutes covered take out to cool and remove the meat from the bones.
  3. Add all the soup ingredients into the broth.
  4. Add back the chicken. let cook 20 minutes covered.
  5. Add the salted duck egg yokes. Simmer 10 minutes
  6. Crack the chicken eggs and add whole. I always crack them in a bowl one at a time to check to make sure they are not bloody.
  7. Mix the water and cornstarch together and add to simmering soup stirring often to thicken a bit.
  8. Serve i hope you enjoy!

Try single flavours or combinations to make anything from vegetable broth to hearty lentil. Fill your pantry with real, healthy meals. Start by learning how to can your own chicken soup! Making and canning your own soup from scratch means that you control the ingredients, and you Need less sodium? No problem, just leave it out.

So that is going to wrap this up for this special food clean out the pantry chicken soup recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!