Recipe of Quick Chicken Fried Rice (Asian)
Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken fried rice (asian). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Chicken Fried Rice (Asian) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Chicken Fried Rice (Asian) is something which I have loved my whole life.
The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Fry the eggs until set, remove and slice into strips. Add the garlic and sliced green onions (white part) and the sliced red chilies to the hot oil, sauté for a Add the chilled, cooked rice to the hot oil and stir fry until heated thoroughly.
To get started with this recipe, we must prepare a few components. You can have chicken fried rice (asian) using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chicken Fried Rice (Asian):
- Make ready Base
- Make ready Jasmine Rice - Cooked & Refrigerated
- Get Chicken Breasts
- Make ready Eggs
- Get Flavor
- Get Olive Oil
- Take Vegetable Oil
- Get Green Onion
- Make ready Low Sodium Soy Sauce
- Get Sesame Oil
- Prepare Salt
- Make ready Add Ins
- Get Carrots
- Take Broccoli
It is an excellent recipe to make at home, because you can gather leftovers, such as. Thai Chicken Fried Rice - just like the original. The perfect mid-week dinner idea the whole family will love! I love Asian food and, above all, I love all kinds of rice-based dishes.
Instructions to make Chicken Fried Rice (Asian):
- Prep: Pound, Trim and Dice Chicken Breasts, then coat in Olive Oil
- Prep: Thinly slice green onion and carrots
- Cook: Heat Large Frying Pan or Wok to Medium-High & add in Diced Chicken. Add salt. Cook till slightly browned. Remove cooked chicken from pan.
- Cook: Add a 1/2 of Vegetable Oil to the pan, after it's hot crack the eggs and scramble. Salt to taste. Just as the egg reaches full cooked doneness, add the green onions and carrots.
- Cook: Add just enough oil to Fry the green onions and the carrots. Then add in the cold rice and a dash of salt.
- Cook: Control the Heat to fry the rice. Toss the rice to avoid burning. Continue this until the rice is noticably crispier.
- Cook: Turn off the heat and in the soy sauce to taste, more can be added after serving. Toss the rice in the soy sauce to coat.
- Cook: As the rice reduces in temperature, toss in sesame oil and then serve Immediately.
The perfect mid-week dinner idea the whole family will love! I love Asian food and, above all, I love all kinds of rice-based dishes. This Thai Chicken Fried Rice is amazing and is a complete meal. It is a great way to use up left-over rice, even though I must. My Nasi Goreng (or Indonesian Fried Rice) is a spicy rice dish that's way more flavourful than regular fried rice.
So that’s going to wrap this up for this exceptional food chicken fried rice (asian) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!