Step-by-Step Guide to Make Super Quick Homemade Sfince siciliane

Sfince siciliane

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, sfince siciliane. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sfince siciliane is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Sfince siciliane is something that I’ve loved my whole life. They are nice and they look fantastic.

Sfinci, a Sicilian specialty, are leavened fried dough balls which are traditionally served on Christmas Eve. My mother told me that my nonna served them with Baccala alla ghiotta, a salt cod dish containing potatoes, tomatoes and olives. So where did this strange word sfinci come from? Also known as Zeppole, Sfinci are traditional Sicilian donuts.

To begin with this particular recipe, we have to first prepare a few components. You can cook sfince siciliane using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Sfince siciliane:
  1. Make ready 1 kg farina 00
  2. Make ready 500 gr patate
  3. Take 1 cubetto lievito di birra
  4. Make ready 1 pizzico sale
  5. Take qb acqua
  6. Make ready 150 gr zucchero
  7. Prepare 1 cucchiaino cannella
  8. Make ready scorze di 1 arancia e di 1 limone
  9. Take olio per friggere

In sicily usually we make sfinci for special events, like Christmas, or when the family gathers. Below you can make sicilian sfingi reciper looking the pictures. This recipe is a classic donut-style; bread dough sweetened with sugar and the addition of vanilla extract, then fried and rolled in cinnamon sugar. Create memories with these delightful warm and sweet treat Mix flour, sugar, and baking powder.

Steps to make Sfince siciliane:
  1. Bollire le patate e una volta cotte schiacciatele e lasciatele freddare e poi uniamole alla farina.
  2. Sciogliere il lievito in poca acqua tiepida e unirlo al composto, impastare e continuare ad aggiungere acqua fino a rendere l'impasto morbido e appiccicoso. Unire le bucce grattuggiate. Continuare a impastare per far incorporare aria, anche in planetaria.
  3. Unire un pizzico di sale e dopo circa 20 minuti coprire e far lievitare al caldo coperto da pellicola almeno per 1 ora.
  4. Quando sarà ben lievitato prendiamo delle palline di impasto facciamo un bel buco nel mezzo, aiutandoci con le mani bagnate e buttarli nell'olio caldo.
  5. Metterli in carta assorbente dopo averli passati in una miscela di zuchero semolato e cannella

This recipe is a classic donut-style; bread dough sweetened with sugar and the addition of vanilla extract, then fried and rolled in cinnamon sugar. Create memories with these delightful warm and sweet treat Mix flour, sugar, and baking powder. Add eggs, water, and vanilla; mix well. Drop batter by tablespoons in hot, deep oil. If oil is hot enough, sfingi will cook and turn over without help.

So that is going to wrap it up with this exceptional food sfince siciliane recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!