Simple Way to Make Favorite Easy Okara Keema Curry
Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, easy okara keema curry. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Easy Okara Keema Curry is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Easy Okara Keema Curry is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook easy okara keema curry using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Easy Okara Keema Curry:
- Get 250 grams Fresh okara
- Prepare 1 Onions (finely chopped)
- Take 150 grams Ground meat
- Prepare 1 can Canned tomatoes
- Prepare 1 box Japanese curry roux
- Take 1 Water
- Prepare Optional:
- Get 1 Carrot (finely chopped)
- Make ready 1 Bay leaf
Steps to make Easy Okara Keema Curry:
- Put all the ingredients into a pot. Pour in enough water to cover everything (I usually measure 3 tomato can's worth of water) and turn the heat on.
- Mash the tomatoes and simmer to reduce until the mixture reaches your preferred consistency. It's done once the meat and onion are cooked!
So that’s going to wrap this up for this exceptional food easy okara keema curry recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!