Recipe of Speedy Spice-Filled Authentic Keema Curry

Spice-Filled Authentic Keema Curry

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spice-filled authentic keema curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Spice-Filled Authentic Keema Curry is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spice-Filled Authentic Keema Curry is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spice-filled authentic keema curry using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Spice-Filled Authentic Keema Curry:
  1. Prepare 1 can Mixed beans
  2. Make ready 3 medium Onions
  3. Make ready 3 tbsp Oil or olive oil
  4. Make ready 30 grams Ginger
  5. Make ready 2 clove Garlic
  6. Take 2 to 3 Red chili peppers (deseeded)
  7. Make ready 1 Olive oil
  8. Take 1 can Canned tomato
  9. Make ready 250 grams Ground combined pork and beef
  10. Prepare 1/2 tsp Cumin seeds
  11. Make ready 1 tsp ■Turmeric
  12. Make ready 1 tsp ■Garam masala
  13. Prepare 2 tsp ■Cumin seeds
  14. Make ready 600 ml Water
  15. Get 2 Soup stock cubes
  16. Get 1 Bay leaf
  17. Take 1 to 2 tablespoon Instant coffee
  18. Prepare 1 tsp Curry powder (I used S&B curry powder)
  19. Get 2 tbsp Soy milk or fresh cream
  20. Get 2 rounded teaspoons Yogurt
  21. Prepare 3 tbsp Coriander
Steps to make Spice-Filled Authentic Keema Curry:
  1. Make the curry base. Slowly fry the finely chopped onions in 3 tablespoons of oil over low heat until they turn amber in color.
  2. Add the canned tomato and cumin to the onions and fry.
  3. Fry the finely chopped garlic, ginger and red chili peppers in olive oil over low heat until they become fragrant. (Make sure not to burn them.)
  4. Combine Step 2 and Step 3, and add the ■ spices and fry.
  5. Add the meat and fry.
  6. Add the water, mixed beans, soup stock cubes, bay leaf, salt, instant coffee and curry powder, and simmer for 30 minutes over low heat.
  7. Remove the bay leaf, add the soy milk and yogurt, and simmer for 10 minutes. Then add the garam masala. The spiciness of garam masala varies depending on the brand, so adjust accordingly.
  8. Simmer for another 30 minutes until the liquid evaporates. And you're done!!
  9. You definitely need turmeric rice with this curry!! (Uncooked rice - 3 rice cooker cups) Turmeric - 1 teaspoon, soup stock cube - 1/2, butter - 10 g, water - add a little less than the normal rice.

So that is going to wrap this up for this exceptional food spice-filled authentic keema curry recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!