Steps to Make Homemade Pad see ew
Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, pad see ew. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pad see ew is a Chinese-influenced stir-fried noodle dish that is commonly eaten in Thailand. It is also quite popular in Thai restaurants around the world. It's what I call Thai fast food! This deliciously chewy pan-fried rice noodles is a popular street food in Thailand, and it's super easy to whip up at home!
Pad see ew is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pad see ew is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have pad see ew using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pad see ew:
- Prepare 50 g wide rice noodles or rice flake
- Make ready 50 g tofu
- Take 1 branch Chinese broccoli
- Get Garlic
- Make ready 1 tbsp dark soy sauce
- Take 1 tsp light soy sauce
- Prepare 1 tsp sugar
- Prepare Chives
Forget take-out, make this at home for the whole family to enjoy! Pad See Ew is the epitome of Thai street food. Pad see ew is a standard lunch fare among Thais and is very popular dish in Thai restaurants ouside of Thailand. Pad See Ew is simple to make and the ingredients required are relatively easy to find.
Instructions to make Pad see ew:
- Soak the noodles for 10-20 minutes (usually enough for rice noodles, otherwise cook according to instructions)
- Slice the garlic thinly, cube the tofu (smoked is lovely here, a fried tofu puff is good as well, as is mian jin), and cut the broccoli in 1 inch pieces, splitting the thick parts lengthwise
- Heat some oil in a pan on high heat
- Add the tofu and fry for a moment, push it to the side and crack the egg in the pan
- Add the garlic, then the broccoli and stir fry everything but the egg
- When the egg starts to set, scramble it briefly then mix everything and continue stir frying for a minute
- Add the noodles and stir fry until softened and lightly charred
- Add the sugar, soy sauces and chives and stir well until everything is evenly coated
- If the noodles at still a bit hard, add a tbsp water or two and stir fry until absorbed
- Serve with fish sauce, sugar, soy sauce and chilli flakes to adjust flavour to taste
Pad see ew is a standard lunch fare among Thais and is very popular dish in Thai restaurants ouside of Thailand. Pad See Ew is simple to make and the ingredients required are relatively easy to find. This Thai Pad See Ew recipe is quick and easy to make at home, easy to customize with your favorite protein, and so sweet and savory and delicious! This Vegetable Pad See Ew Recipe has all the flavor. I've got a vegetable pad see ew recipe that will hopefully unleash the beast within you when it comes to savoring Thai stir fried noodles.
So that is going to wrap this up for this special food pad see ew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!