Step-by-Step Guide to Prepare Quick Tamales

Tamales

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, tamales. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Tamales is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Tamales is something which I’ve loved my entire life. They are fine and they look fantastic.

Tamales are a Christmas tradition here and these are the real deal. I got raves on mine this year from our friends that we gave a dozen to. The chili's used here are very mild, so I use cascabel peppers. Tamales are wrapped and cooked in corn husks or banana leaves, but they are removed from the husks before eating.

To begin with this recipe, we have to prepare a few components. You can have tamales using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tamales:
  1. Get 1 kg osobuco
  2. Prepare 1 kg carne de cerdo
  3. Get 2 cebollas grandes
  4. Prepare 6 cebolla verdeo
  5. Make ready 4 dientes ajo
  6. Make ready Pasas de uva
  7. Make ready 5000 gramos harina de maíz ojo no polenta
  8. Take 1 zapallo coreano
  9. Prepare Chalas de maíz
  10. Prepare Hilo par atar los tamales
  11. Get Sal y condimentos a gusto

In Mexico, Chihuahua or Oaxaca cheese is used, but those cheeses are hard to find here, so you can substitute with Monterey Jack. Lean the tamales in the basket, open side up. Add water to Dutch oven just below the basket. Bring water to boil and reduce heat.

Steps to make Tamales:
  1. Hervir la carne con sal y laurel hasta que se desarme picar y reservar
  2. Picar la cebolla el verdeo y el ajo y rehogar y condimentar
  3. Agregar la carne y pasas de uva a la cebollas y mezclar
  4. Hervir el zapallo yo lo hiervo en el agua de la carne le da más gusto
  5. Pemojar las Chalas en agua tibia
  6. Con zapallo hacer un puré y agradarle la harina hasta obtener una masa muy blanda
  7. Extender en la mano un poco de la masa haciendo un huequito y rellenar
  8. Envolver y atar los tamales
  9. En agua hirviendo poner los tamales
  10. Dejarlos hirviendo 30 minutos y sacarlos
  11. Listo le sale humito
  12. Y bueno desenvolver y comer espero le guste y la disfruten

Add water to Dutch oven just below the basket. Bring water to boil and reduce heat. To freeze these for future meals, leave them in the husks and place them in freezer bags. Add water to a steamer pot and line the insert with a layer of corn husks. (This helps keep the steam trapped inside and adds a bit of flavor.) Bring the water to a light boil. Place the tamales vertically, open-side up in the steamer, but don't pack them too tightly or they won't have room to expand.

So that’s going to wrap this up for this special food tamales recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!