Easiest Way to Prepare Super Quick Homemade Mike's Steamy Asian Chicken & Dumpling Soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mike's steamy asian chicken & dumpling soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mike's Steamy Asian Chicken & Dumpling Soup is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Mike's Steamy Asian Chicken & Dumpling Soup is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook mike's steamy asian chicken & dumpling soup using 33 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Prepare ● For The Chicken Stock
2. Take Whole Rotisserie Chicken Carcass [shreaded]
3. Get Chicken Broth [+ water]
4. Get Maggi Chicken Bullion
5. Prepare Black Pepper Corn
6. Take LG White Onion [chopped]
7. Get Fresh Carrots [chopped]
8. Get Fresh Celery [chopped]
9. Get Whole Pepper Corns
10. Make ready Fresh Garlic [left whole]
11. Take ● For The Vegetables & Seasonings [all to taste]
12. Get Chinese 5 Spice
13. Make ready Minced Garlic
14. Get Minced Lemongrass
15. Get Chives [chopped]
16. Get Fresh Ginger [diced]
17. Make ready Thai Basil
18. Prepare Thai Chilies [chopped]
19. Get Cilantro
20. Prepare Jalapeños [chopped]
21. Prepare Soy Sauce
22. Make ready Water Chestnuts [chopped]
23. Prepare Bamboo Shoots [chopped]
24. Make ready Lime Juice [+ wedges for serving]
25. Make ready Fish Sauce
26. Make ready Coconut Milk [optional]
27. Prepare Sliced Cabbage
28. Make ready Sushi Nori  [crumbled]
29. Take Szechuan Ginger Salt
30. Get Szechuan Dried Pepper Corns
31. Make ready Thick Sliced Mushrooms [shiitake or others]
32. Take ● For The Dumplings
33. Prepare Small Asian Chicken & Vegetable Dumplings [de-thawed]

Steps to make Mike's Steamy Asian Chicken & Dumpling Soup:

1. Start with a 2 pound Rotisserie chicken.
2. Shread meat and reserve chicken carcass.
3. Create your broth. Place everything in the ● Chicken Stock Section in a large pot with tight fitting lid.
4. Simmer broth for 6 hours - adding water as needed to create your stock.
5. Strain stock and discard all boiled ingredients. Place clean, strained stock back on stove and bring back to a simmer.
6. Szechuan Ginger Salt and Szechuan Peppers pictured.
7. Fish Sauce, Soy Sauce, Water Chestnuts, Bamboo and lime pictured.
8. Sushi Nori pictured.
9. Fresh Thai Basil pictured.
10. Cabbage and mushrooms pictured.
11. Add all of your vegetables and seasonings to your chicken stock and simmer for 30 additional minutes.
12. Asian Chicken & Vegetable Dumplings pictured.
13. Add your de-thawed dumplings to your boiling stock. Stir quickly as so they don't stick to each other. When they float - know they're fully boiled and cooked.
14. Fresh baked Baguette Bread pictured.
15. This soup makes for great stormy day work lunches too.
16. Serve this steamy soup with Thai Basil leaves, cilantro leaves, chives, lime wedges and fresh Baguette Bread. Enjoy!

So that’s going to wrap it up for this special food mike's steamy asian chicken & dumpling soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!