How to Make Ultimate Asian. Chicken Salad

Asian. Chicken Salad

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, asian. chicken salad. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Asian. Chicken Salad is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Asian. Chicken Salad is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook asian. chicken salad using 28 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Asian. Chicken Salad:
  1. Make ready CHICKEN
  2. Make ready boneless, skinless chicken breasts
  3. Make ready mayonnaise
  4. Make ready soy sauce
  5. Take kung pao dry seasoning blend
  6. Get black pepper
  7. Make ready SALAD DRESSING
  8. Get shallot, chopped
  9. Make ready chopped celery
  10. Get peanut or canola oil
  11. Prepare seasoned rice vinegar
  12. Take ground ginger
  13. Take tamari soy sauce
  14. Prepare granulated sugar
  15. Get garlic clove
  16. Make ready fresh lemon juice
  17. Prepare black pepper and salt to taste, keep in mind soy sauce is salty. I don't add any additional salt so taste and adjust if you think you need more.
  18. Make ready sriracha hot sauce
  19. Make ready black sesame seeds
  20. Get white seasame seeds
  21. Prepare SALAD
  22. Get Asian slaw mix, which is a blend of shredded napa cabbage, shredded carrots and thinly sliced celery
  23. Take small cucumbers, sliced
  24. Make ready small red onion, thinly sliced
  25. Get julienned peeled apple, I used a tart granny Smith apple
  26. Prepare grape or cherry tomatos
  27. Take roasted almonds
  28. Prepare roasted peanuts
Steps to make Asian. Chicken Salad:
  1. MAKE SALAD DRESSING
  2. Combine all salad dressing ingredients EXCEPT seasame seeds in a food processor or blender until smooth, transfer to a bowl and stir in sesame seeds, set aside
  3. COOK CHICKEN
  4. Preheat oven to 375. Line a baking dish with foil, spray with non stick spray
  5. In a small bowl combine mayonnaise, soy sauce, kung pao seasoning and pepper, whisk until smooth
  6. Brush chicken all.over with.seasoned mayonnaise/soy mixture., place on prepared dish and roast about 15 minutes, until chicken is just cooked through. Keep in mind thinner breasts may cook.faster and thicker ones a bit longer. For juicy chicken don't.overcook. Let chicken rest 5 to 10 minutes before slicing
  7. Combine all salad ingredients in a bowl, toss with enough dressing to lightly coat. Turn out onto serving platter. Slice chicken and top salad with chicken. Serve extra dressing on the side

So that is going to wrap it up with this exceptional food asian. chicken salad recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!