Steps to Make Award-winning Quick Curry-Breaded Horse Mackerel
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick curry-breaded horse mackerel. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Quick Curry-Breaded Horse Mackerel is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Quick Curry-Breaded Horse Mackerel is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have quick curry-breaded horse mackerel using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Quick Curry-Breaded Horse Mackerel:
- Prepare 150 grams Aji (Horse mackerel; filleted)
- Take 1 dash of each Salt and pepper
- Get 2 tsp Curry powder
- Prepare If using store-bought curry roux, crumble it finely. You can also use powder curry + soup stock granules.
- Prepare 1 tsp Olive oil
- Take 1 bunch Panko
- Prepare 1 Oil for frying
Instructions to make Quick Curry-Breaded Horse Mackerel:
- Season both sides of the fish with salt and pepper. Coat with curry powder.
- Drizzle with olive oil, making sure to cover all parts, then press the panko on both sides.
- In a heated frying pan, place the fish and fry both sides until cooked thoroughly. These are handy to store fried and then frozen.
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