Easiest Way to Prepare Perfect Mike's Glazed Asian Chicken Over Rice

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's glazed asian chicken over rice. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's Glazed Asian Chicken Over Rice is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's Glazed Asian Chicken Over Rice is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have mike's glazed asian chicken over rice using 32 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mike's Glazed Asian Chicken Over Rice:

1. Take ● For The Proteins
2. Take EX LG Chicken Thighs [bone in]
3. Prepare ● For The Marinade
4. Prepare Teriyaki Sauce
5. Make ready Hoisin Sauce
6. Prepare Oyster Sauce
7. Take Garlic Chili Sauce
8. Prepare Brown Sugar
9. Get Dark Soy Sauce
10. Get Dried Chives
11. Prepare Dried Cilantro
12. Make ready Dried Thai Basil
13. Take Granulated Onion Powder
14. Make ready Granulated Garlic Powder
15. Prepare Cracked Black Pepper
16. Take Dried Thai Chilies Or Dried Jalapeño Peppers
17. Prepare ● For The Sides / Options / Toppings
18. Take Fresh Thai Basil Leaves
19. Get Fresh Cilantro Leaves
20. Take Fresh Chives
21. Make ready Chinese 5 Spice
22. Make ready Sesame Oil
23. Prepare Sesame Seeds
24. Prepare Fresh Chives
25. Make ready Jasmine Fried Or White Rice
26. Get ● For The Kitchen Equipment
27. Prepare Non-Stick Spray
28. Make ready Cookie Sheet [foil lined]
29. Get Digital Thermometer
30. Take LG Gallon Sized Ziplock Bag
31. Make ready Lifted Rack
32. Make ready Pair Tongs

Steps to make Mike's Glazed Asian Chicken Over Rice:

1. Rinse your de-thawed chicken. Pat dry and trim any excess fat and discard.
2. All sauces needed pictured.
3. Add all ingredients in the Marinade section to a large Ziplock bag and massage well. Add your chicken thighs and massage until chicken is fully coated in sauce. Marinate for 2 hours in fridge. Turn bag occasionally.
4. Prepare your choice of rice and make as per manufacturers directions.
5. Preheat oven to 425°. Place chicken on a non-stick lifted rack. Add fresh Cilantro and Thai Basil leaves to tops if desired. Bake 35 minutes. Or, until the internal temperature of your chicken is at 165° at its thickest point.
6. Serve chicken over rice and garnish with fresh Cilantro, Thai Basil and chives. Enjoy!

So that is going to wrap it up with this special food mike's glazed asian chicken over rice recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!