Easiest Way to Prepare Favorite Kue Cucur awet empuk

Kue Cucur awet empuk

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, kue cucur awet empuk. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Kue Cucur awet empuk is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Kue Cucur awet empuk is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have kue cucur awet empuk using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Kue Cucur awet empuk:
  1. Get 300 gr terigu serbaguna / cakra
  2. Get 150 gr tepung beras
  3. Get 300 gr gula pasir
  4. Prepare 2 gelas belimbing air kelapa (kira" sekitar 500 ml)
  5. Get 1/2 sdt garam garam dan vanili
Steps to make Kue Cucur awet empuk:
  1. Campur terigu + tepung beras + gula pasir + garam + vanili sisihkan.. Rebus air kelapa (boleh di tambah daun pandan kalau mau) biarkan hingga hangat
  2. Tuang air ke bahan kering aduk pakai wisk hingga gula hancur (boleh di plok plok pakai tangan / centong sekitar 10 menit atau boleh pakai mixer).. Diamkan 1 - 3 jam (kalai adonan terasa terlalu berat boleh di tambah airnya) makin lama di diemin makin ok seratnya..
  3. Panaskan sedikit minyak pakai api kecil, tuang secentong adonan tunggu hingha seratnya naik lalu siram"pakai minyak panas di sekitarnya tunggu hingga matang tiriskan.. (waktu itu g sempet foto cara gorengnya soalnya pas lagi acara jadi skalianya matang langsung fi comot" sbagian langsung buat suguhan jadi kelupaan foto. Jadi q pakai foto yg tutorialnya cucur bunga telang aja 😁) sama aja kan.. Intinya di goreng
  4. Seratnya cakep banget, empuk, aroma, rasa pass

So that is going to wrap this up for this special food kue cucur awet empuk recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!