Recipe of Favorite Tomato Curry with Prawns and Coconut

Tomato Curry with Prawns and Coconut

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tomato curry with prawns and coconut. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tomato Curry with Prawns and Coconut is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Tomato Curry with Prawns and Coconut is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have tomato curry with prawns and coconut using 15 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Curry with Prawns and Coconut:
  1. Make ready 20 Prawns (medium)
  2. Prepare 1 dash ● Brandy, white wine or sake
  3. Get 800 ml Water
  4. Prepare 4 tbsp Curry powder (Indian product)
  5. Get 2 Consommé cubes
  6. Prepare 2 Onions
  7. Make ready 1 Carrot
  8. Prepare 1 clove Garlic
  9. Prepare 1 piece Ginger
  10. Make ready 1 from 2 tablespoons Olive oil
  11. Prepare 1 can Canned tomato
  12. Take 1 can ○ Canned coconut milk
  13. Prepare 1 tbsp ○ Salt
  14. Make ready 1 tbsp ○ Sugar
  15. Prepare 1 Plain flour
Steps to make Tomato Curry with Prawns and Coconut:
  1. Peel the prawns and soak in the brandy. Set the shells aside.
  2. Dry-roast the shells in a frying pan until fragrant. Turn off the heat, pour the 800 ml of water into the pan, then turn the heat back on.
  3. Meanwhile, finely chop the onion, carrot, ginger, and garlic.
  4. Once the prawn stock starts to boil, remove the scum from the surface and continue to simmer over low heat.
  5. Using another frying pan, heat the olive oil and cook the onion until golden brown. Add the garlic, ginger, and carrot. Cook some more.
  6. Then add the canned tomato. Cook it as you mash the tomato until the moisture has evaporated. Then, add the curry powder and cook lightly.
  7. Strain the prawn stock through a strainer with a paper towel into Step 6's pan and add the consommé cubes. Simmer for 20 minutes.
  8. Turn off the heat and add the ○ ingredients. Turn the heat back on again.
  9. Coat the prawns with plain flour and add into the curry. When the prawns cook through, it is ready to serve!

So that is going to wrap it up with this special food tomato curry with prawns and coconut recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!