Recipe of Any-night-of-the-week Gluten Free Cream Puff (Kue Soes)

Gluten Free Cream Puff (Kue Soes)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, gluten free cream puff (kue soes). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Gluten Free Cream Puff (Kue Soes) is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Gluten Free Cream Puff (Kue Soes) is something which I have loved my whole life.

These Gluten Free Cream Puffs (aka Gluten Free Profiteroles) are a dream come true! Filled with whipped cream and dusted with powdered sugar.every bite will melt in your mouth! If you haven't tried a cream puff, you are in for a treat! Luckily for you, this recipe is EASY, and it makes a lot of little cream puffs so you can have lots on-hand!

To get started with this recipe, we must prepare a few ingredients. You can have gluten free cream puff (kue soes) using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Gluten Free Cream Puff (Kue Soes):
  1. Take 250 ml air
  2. Take 100 gr butter / mentega
  3. Make ready 1/4 sdt garam
  4. Get 85 gr tepung gluten free all purpose
  5. Get 32 gr tepung beras
  6. Prepare 10 gr tepung sagu
  7. Make ready 5 gr tepung maizena
  8. Take 3 butir telur (besar)
  9. Take Bahan Vla
  10. Make ready 400 ml air
  11. Prepare 80 gr fibercreme
  12. Take 150 gr gula palm
  13. Make ready 60 gr tepung gluten free all purpose
  14. Get 25 gr tepung maizena
  15. Make ready 25 gr butter

Gluten Free Gougères Cheese Puffs The eggs in the pastry dough make the dough puff up like a soufflé and hold their shape. For cream puffs, just slice them in half, fill with cream and drizzle with melted chocolate. The recipe is straight out of my bread cookbook, Gluten Free on a Shoestring Bakes Bread. I've found the best way to bake these gluten free cream puffs is to begin with a high heat, but go even higher once they're in the oven.

Instructions to make Gluten Free Cream Puff (Kue Soes):
  1. Campur semua tepung jadi 1
  2. Masak air dan butter hingga mendidih (meletup letup), kecilkan api hingga paling kecil, masukan tepung gluten free, aduk terus hingga adonan tidak lengket. (adonan harus halus, tidak terlalu basah / berlubang. Jika adonan masih basah / berlubang2 ( berpori2) tambahkan tepung gluten-free sampai tidak terlalu basah )
  3. Diamkan adonan selama 3 menit lalu mixer adonan (agar panas cepat hilang), masukan telur satu per satu sambil mixer (kalau merasa adonan sudah lembek, jangan tambahkan telur lagi)
  4. Masukan adonan kedalam piping bag, panaskan oven (sy api sedang-besar) cetak adonan diatas loyang yang sudah diolesi butter
  5. Oven hingga matang dan kecoklatan, jangan buka oven selama memanggang. Jika sudah matang, diamkan didalam ovem selama 2 menit lalu keluarkan. (sy cetak 15 soes, oven selama 40 menit)
  6. VLA : Campur semua bahan kecuali butter, masak dengan api kecil-sedang dengan terus diaduk sampai kental. Jika sudah kental masukan butter lalu aduk rata
  7. Tunggu vla sampai dingin / hangat lalu masukan ke piping bag. Lubangi bawah kue soes lalu isi dengan vla

The recipe is straight out of my bread cookbook, Gluten Free on a Shoestring Bakes Bread. I've found the best way to bake these gluten free cream puffs is to begin with a high heat, but go even higher once they're in the oven. The delicate and airy choux pastry paired with the smooth and sweet cream makes the perfect sweet treat. FREEZE THE DOUGH: This dough, the Pâte à Choux, can be frozen to bake fresh gluten free Cream Puffs later. Spoon the dough onto a wax paper lined baking sheet and place in the freezer.

So that’s going to wrap this up for this special food gluten free cream puff (kue soes) recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!