How to Make Favorite Tamales de frijol

Tamales de frijol

Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tamales de frijol. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tamales de frijol is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Tamales de frijol is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have tamales de frijol using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tamales de frijol:
  1. Make ready 1/2 kg masa de tortilla
  2. Take 100 g manteca de cerdo
  3. Make ready c/s sal
  4. Get c/s frijoles puercos
  5. Prepare Hojas maíz, de aguacate y hoja santa
  6. Take Vaporera con tapa y rejilla
Steps to make Tamales de frijol:
  1. Mezclar la masa de tortilla con la manteca y sal al gusto, en caso de faltar humedad agregar un poco de agua
  2. Moler los frijoles elaborados previamente (checar la receta anterior), y con estos rellenar los tamales
  3. Extendiendo la masa sobre plástico para alimentos y formando rollos, cortar al tamaño de las hojas de aguacate y hoja santa y envolver
  4. Hidratar las hojas de tamal y rellenar con la mezcla de masa con frijol, envolver completamente
  5. Colocar agua en la vaporera debajo del nivel de la rejilla, colocar 3 monedas y encima de la rejilla los tamales distribuidos
  6. Cocer durante 40 min aproximadamente, verificar cocción y en caso de ser necesario dejar en el fuego durante más tiempo

So that’s going to wrap it up with this exceptional food tamales de frijol recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!