Easiest Way to Make Quick Pakistani style Spinach and chicken curry - Palak Chicken

Pakistani style Spinach and chicken curry - Palak Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pakistani style spinach and chicken curry - palak chicken. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pakistani style Spinach and chicken curry - Palak Chicken is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Pakistani style Spinach and chicken curry - Palak Chicken is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook pakistani style spinach and chicken curry - palak chicken using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pakistani style Spinach and chicken curry - Palak Chicken:
  1. Make ready ½ kilo Chicken – (6-8 pieces)
  2. Prepare 1 kilo Spinach Fresh – (You can use frozen if fresh is not available)
  3. Prepare 4 Tomatoes – Medium sized (make a puree with 2 green chilies)
  4. Take 1 tbsp Ginger Garlic Fresh Paste – (heaped)
  5. Get 1 tbsp Mustard Seeds –
  6. Prepare 4 - 5 Chilies Dried Whole -
  7. Make ready 1 Tbsp Cumin seeds Roasted – (crushed)
  8. Take 1 Tbsp Coriander seeds Roasted – (crushed)
  9. Take 1 tsp Chilies Crushed Red - (Adjust to taste)
  10. Make ready 1 tsp Salt – (adjust to taste)
  11. Make ready 6 Tbsps Oil :
Steps to make Pakistani style Spinach and chicken curry - Palak Chicken:
  1. Wash the spinach and steam it in a large pan. Once steamed, puree it with the hand blender. Put aside.
  2. Heat the oil and add ginger garlic paste to it. Cook till its changes color.
  3. Add mustard seeds to it. Let it cook for a minute till you can smell them. Add the dried red chilies and cook for 10 secs. Add a dash of water to stop it from burning.
  4. Add cumin and coriander seeds. Cook for 30 sec.
  5. Add chicken and cook for 5 -7 mins till it completely changes color.
  6. Add tomatoes, salt and crushed chilies and cook till the water dries.
  7. Now add pureed spinach. Cook till the water dries and the oil comes out on the side.

So that is going to wrap this up for this special food pakistani style spinach and chicken curry - palak chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!