Step-by-Step Guide to Make Favorite Chicken and Prawn Curry with Tamarind

Chicken and Prawn Curry with Tamarind

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken and prawn curry with tamarind. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chicken and Prawn Curry with Tamarind is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken and Prawn Curry with Tamarind is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook chicken and prawn curry with tamarind using 17 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and Prawn Curry with Tamarind:
  1. Take 6 chicken breasts, cubed
  2. Get 1 kg large prawns, shelled and deveined
  3. Prepare 3 tbsp oil - I use sunflower oil when making a curry
  4. Prepare 1 medium onion, finely chopped
  5. Take 1/2 tsp mustard seeds
  6. Get 1 tsp cumin seeds
  7. Make ready 6 whole peppercorns
  8. Get 4 cloves
  9. Make ready 6 curry leaves
  10. Prepare 1 bay leaf
  11. Prepare 1 tbsp (heaped) ginger, garlic, chilli paste
  12. Get 1 tbsp curry powder (more can be added as per your preference)
  13. Get 1/2 tsp tumeric powder (hurdee/ haldi)
  14. Prepare 3 large tomatoes, grated (discard skins)
  15. Take 1 tbsp corriander powder
  16. Prepare 1 cup tamarind "sauce" about 15 - 20 grms dissolved in a cup of warm water then strained & discarded the seeds & pulp. May be substited with about a tablespoonful of lemon juice. Note: tamarind gives an amazing flavour and thickens the gravy
  17. Prepare 1 bunch fresh corriander, chopped
Instructions to make Chicken and Prawn Curry with Tamarind:
  1. Slightly heat oil in a pan then add in the cumin, mustard seeds, cloves, peppercorns and onion.
  2. Sautè until onion changes colour to a light golden brown.
  3. Add in curry leaves and bay leaf.
  4. Mix in ginger, garlic and chilli paste. Followed by curry powder and tumeric powder.
  5. Add grated tomato and allow to cook through.
  6. Mix in the corriander powder.
  7. Once cooked, add in tamarind sauce and allow to simmer for a few moments.
  8. Mix in chopped corriander.
  9. Place cubed chicken into gravy. When almost done, add in the prawns and allow to cook through.
  10. Serve with basmati or other rice of choice.

So that is going to wrap it up with this special food chicken and prawn curry with tamarind recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!