Recipe of Ultimate Pudding de café

Pudding de café

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pudding de café. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For me, eating coffee flan or pudim de café is a totally out-of-this-world experience. The most popular custard in my home country is pudim de leite (or caramel flan), although it can be made with other flavors e.g. coffee, orange, chocolate, corn, coconut, or cassava flan, among others. This is SO good especially with homemade dulce de leche. Do not just use ice cream topping type caramel sauce; it's not creamy enough.

Pudding de café is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Pudding de café is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pudding de café using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pudding de café:
  1. Make ready 100 ml café negro (según os guste de fuerte)
  2. Get 250 ml leche entera
  3. Take 100 gramos azúcar blanco
  4. Make ready 1 cucharada y 1 cucharadita de Maizena
  5. Take 1 cucharadita cacao soluble

My name is Karina and this is my internet kitchen hang-out. A self-confessed balanced foodie sharing some waistline friendly recipes that are full of flavour. Life is too short for bland and boring. … With one hand under the ramekin and the other on top of the place, turn over. Tap the ramekin and the flan should drop onto the plate.

Steps to make Pudding de café:
  1. En un cazo ponemos el café, la leche, el azúcar, el cacao
  2. Añadimos la Maizena y mezclamos bien
  3. Ponemos a fuego medio y dejamos cocer unos 5 minutos hasta que espese
  4. Lo colamos a una jarra por si hay grumos y lo pasamos a unos vasos. Dejamos templar y metemos en nevera 2-3 horas
  5. Sacamos de la nevera unos 15 minutos antes de servir y adornamos al gusto. Yo he puesto nata montada y virutas de chocolate
  6. Servir frío. Buen provecho!!!!!!

Life is too short for bland and boring. … With one hand under the ramekin and the other on top of the place, turn over. Tap the ramekin and the flan should drop onto the plate. If it does not, carefully "prod" the flan out of the ramekin with a small paring knife. The darker pudding cake photographed at the top of this post yields a richer and almost bitter-sweet chocolate flavour. The normal, unsweetened cocoa powder pictured here and below yields a milder, almost milk-chocolate taste.

So that’s going to wrap it up for this exceptional food pudding de café recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!