Recipe of Super Quick Homemade Asian Chicken over Jasmine Rice and  Baby Bok Choy

Asian Chicken over Jasmine Rice and  Baby Bok Choy

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, asian chicken over jasmine rice and  baby bok choy. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Asian Chicken over Jasmine Rice and  Baby Bok Choy is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Asian Chicken over Jasmine Rice and  Baby Bok Choy is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have asian chicken over jasmine rice and  baby bok choy using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Make ready Chicken
  2. Make ready Chicken 3-4 boneless, skinless chicekn
  3. Get Eggs: 3 eggs- whisked
  4. Get Cornstarch: 1/3 cup of CS
  5. Get Flour: 1/3 cup of Flour
  6. Take Oil for frying
  7. Make ready Sauce
  8. Prepare Orang juice: 1 cup orange juice
  9. Make ready Sugar: 1/2 cup of sugar
  10. Take Rice Vinegar/ white vinegar: 2 tablespoons of RV or WV
  11. Take Soy Sauce: 2 tablespoons of soy sauce
  12. Take Ginger: 1/4 teaspoon ginger
  13. Take Garlic Powder: 1/4 teaspoon of garlic powder or garlic cloves
  14. Get Red pepper flakes: 1/2 teaspoon red chilli flakes
  15. Prepare Orange Zest from 1 orange
  16. Get Corn starch: 1 tablespoon of corn starch
  17. Prepare Garnish
  18. Make ready Green Onions
  19. Get Orange Zest
  20. Make ready Baby Bok Choy
Steps to make Asian Chicken over Jasmine Rice and  Baby Bok Choy:
  1. Sauce: In a medium pot, add the OJ, sugar, vinegar, soy sauce, ginger, garlic, and red pepper chili flakes. This should take about 3-5 minutes
  2. In a separate bowl. Mix and whisk the cornstarch with 2 Tablespoons of water to form a paste. Then add to orange sauce and whisk together. Cook for about 5-7 minutes, until the mixture begins to thicken. Once the sauce is thickened, remove heat and then add orange zest.
  3. To make chicken: - Place flour and cornstarch in a shallow dish. Add salt if needed
  4. Break and whisk the eggs in a separate dish.
  5. Dip chicken pieces in the mixture of egg and then flour mixture.
  6. In a medium pan with oil cook the chicken until golden brown. If greasy place chicken in paper towel. DO not cook chicken with orange sauce (will cause it to be gooey). Pour orange sauce on chicken and garnish chicken with orange zest and green onion. Use the leftover sauce on rice.
  7. Toss chicken with orange sauce. You may reserve some of the sauce to place on rice. Serve it with a sprinkling of green onion and orange zest, if so desired.
  8. Baby Bok Choy: wash and dry, then place BBC in medium pan with olive oil with lid until soft and roasted. Removed lip until seared on both sides.

So that is going to wrap it up for this special food asian chicken over jasmine rice and  baby bok choy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!