Easiest Way to Make Any-night-of-the-week Ayam Kecap
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ayam kecap. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Ayam Kecap is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Ayam Kecap is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook ayam kecap using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Ayam Kecap:
- Take Bahan ungkep:
- Prepare 3 siung bawang putih
- Get 1 batang serai
- Prepare 1 ruas jahe
- Get Bahan Bumbu:
- Make ready 5 siung bawang putih
- Take 1 ruas jahe
- Get 1 buah bawang bombay
- Prepare Kecap manis
- Take Saos tomat
- Make ready Saos tiram
- Get Sedikit garam
- Prepare Kaldu jamur
- Get Gula (optional)
- Prepare Minyak wijen
- Get Marganine untuk menumis
- Take 1 kg Ayam
- Prepare 1 buah jeruk nipis
Steps to make Ayam Kecap:
- Cuci bersih ayam, lalu beri perasan jeruk nipis
- Siapkan bahan untuk ungkep, tumis bawang putih, jahe dan serai sampai harum
- Masukkan ayam, tambahkan sedikit air, biarkan hingga ayam matang
- Goreng ayam sebentar jangan sampai kering agar ayam tetap empuk, sisihkan
- Panaskan margarine, tumis bawang putih, bawang bombay, jahe hingga agak layu
- Masukkan kecap manis, saos tomat, saos tiram aduk hingga tercampur
- Tambahkan kaldu jamur, merica, garam (hati-hati sedikit saja karena sudah ada saos tiram), gula.
- Masukkan ayam yang sudah di goreng sebentar tadi, aduk hingga merata
- Tambahkan sedikit air, aduk dan biarkan hingga mengental, sajikan
So that is going to wrap it up with this special food ayam kecap recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!