Recipe of Homemade Chicken Panang Curry

Chicken Panang Curry

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken panang curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chicken Panang Curry is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Chicken Panang Curry is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken panang curry using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chicken Panang Curry:
  1. Get 3 Chicken Thighs (cut in dice size)
  2. Get 1 small can Coconut Milk
  3. Prepare 1 Red Chili (Cut into long strip)
  4. Make ready 1 tsp gula melaka
  5. Make ready 1 tbsp Fish sauce
  6. Take 1 bunch Coriander Leaf
  7. Take Panang Curry Paste
  8. Take 7 dried red chillies (soak in hot water for 10 mins)
  9. Take 3 Shallots
  10. Take 3 clove garlic
  11. Make ready 2 inches of galangal (Chopped)
  12. Prepare 6 Kaffir leaves (Chopped thinly, saved half for garnish)
  13. Make ready 1 bunch Coriander Root (finely Chopped)
  14. Get 2 lemongrass (removed the skin and head)
  15. Get 1 tbsp shrimp paste
  16. Make ready 1 tbsp Cumin Powder
  17. Make ready 1 tbsp coriander powder
  18. Take 1 lime (use the peel, chopped finely)
  19. Prepare 1 tbsp peanuts (optional)
Instructions to make Chicken Panang Curry:
  1. Soak dried chilies in hot water for 10 mins. Reserve the hot water for later use.
  2. To make curry paste, add all ingredient into blender and blend. Once it's done, add a bit of reserved water to blend again to form the paste.
  3. In a pan, add oil and heat up the oil. Add the curry paste in and stir fry for a min.
  4. Add chicken in and cook for a few mins.
  5. Add 95% of the coconut milk in and close the lid and simmer for 30 mins.
  6. Add the seasoning now. Add a bit of gula melaka and fish sauce in to taste.
  7. Before serving, add 5% of the coconut milk, rest of kaffir leaves, cut chilies (optional) over the chicken. Serve.

So that’s going to wrap it up with this special food chicken panang curry recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!