Recipe of Award-winning Asian chicken
Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian chicken. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I thought it was a very easy recipe and resulted in an excellent asian grilled chicken. Reminded me of an Japanese restaraunt I used to go to in downtown LA. I made everything per the recipe, except I doubled the marinade. This left me plenty for basting and drizzling.
Asian chicken is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Asian chicken is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have asian chicken using 18 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Asian chicken:
- Take Chicken boneless half kg
- Prepare Soya sauce
- Make ready Sirka
- Get Chilli powder
- Get Salt
- Make ready Corn flour
- Make ready Sauce ke ajza
- Prepare Oil
- Prepare Chopped garlic
- Make ready Yakhni
- Prepare Ketchup
- Get Chilli garlic sauce
- Make ready Sirka
- Prepare Sugar
- Prepare Sabut lal mirch
- Take Pisi lal mirch
- Take Salt
- Get Hari piyaz garnish ke liye
A traditional Chinese favorite, you'll enjoy the spicy sweet soy sauce with ginger and garlic flavors, ingredients that make this dish so addictive. This is a true General's chicken recipe which requires frying the chicken twice to give it that extra crispiness. The cornstarch batter gives the chicken a light coating. This meal is ready in just thirty minutes and the flavor is awesome!
Steps to make Asian chicken:
- Chicken me salt pisi mirch sirka soya sauce or corn flour mix kar ke 1/2ghante ke lie rakh dain
- Ab oil garamkar ke chicken ko fry karain or nikal ke alag rakhain
- Sauce ke liye usi oil me chopped garlic saute karian
- Ab yakni dal kar ek boil ane dain
- Ab ketchup chilli garlic sauce sirka cheni namak pisi lal mirch sabut lal mirch dal ke mix karain
- 2 min paka ke fried chicken mix karian 5 min slow flame pe paka ke flame off kardain
- Serving bowl me nikal ke hari piyaz se garnish karian
The cornstarch batter gives the chicken a light coating. This meal is ready in just thirty minutes and the flavor is awesome! The sticky glaze sauce on the chicken is a favorite of ours. While we love the Asian flavor, we also like to mix up the flavors of the glaze. In a large skillet, heat oil over medium heat.
So that’s going to wrap this up for this exceptional food asian chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!